John Myers
txheem
show
Cov khoom xyaw
Cov khoom xyaw ua haujlwm:
- 250 g Cocktail txiv lws suav
- 100 g Txiv lws suav
- Txiv roj roj
- 5 g Curry
- 100 g Dos
- 2 g Qhuav qej qej
- 2 g ntsev
- 100 g blueberries
- 100 ml Balsamic kua txiv
- 1 tau Tuna hauv roj
Zaub mov txawv:
- 100 ml Whiskey
- 25 g Dos
- 250 g Rye hmoov
- Noob hnav noob
- ntsev
- 1 pc ua qe
- 1 pob ntawv Ci hmoov
Cov lus qhia
Tuna:
- Txiav tuna rau hauv 150 g pieces, yaug hauv qab dej thiab acidify nrog balsamic vinegar. Nws nyob ntawd li ntawm 15 feeb kom nws tuaj yeem rub tau yooj yim.
- 50 g ntawm tuna (txhua rau ib feem) yog txiav heev nyias kom nws dhau los ua tuna carpaccio. Yog hais tias cov ntses tsis raug txiav heev finely, npog nws nrog cling zaj duab xis thiab muab tso rau ntawm ib tug ntoo board thiab coj mus rhaub cov khoom no mus rau qhov xav tau thickness nrog lub teeb hits. Lub carpaccio tam sim no tsuas yog rubbed nrog balsamic vinegar thiab npaj noj tom qab kwv yees. 20 feeb.
Txiv lws suav nrog tuna:
- Vine txiv lws suav yog ntxuav thiab txiav. Nws yuav tsum raug sau tseg ntawm no tias koj yuav txiv lws suav nrog cov tawv nqaij zoo lossis, yog tias qhov no tsis tuaj yeem, tshem tawm lawv cov tawv nqaij nrog dej kub thiab da dej khov. Qhov thib ob tseem ceeb tshaj plaws yog tias thaum hlais kuv yuav tsum tshem tawm cov qia tawv ntawm nruab nrab ntawm cov txiv lws suav, nws yog me ntsis lom thiab tuaj yeem ua rau xeev siab.
- Thaum qhov kev npaj no tiav lawm, kuv npaj cov khaub ncaws. Muab cov balsamic vinegar thiab cov roj los ntawm "tuna hauv roj" tuaj yeem nyob rau hauv ib lub tais, lub caij nrog dos thiab ob teaspoons ntawm curry, ntxiv ib pinch ntawm ntsev thiab ib los yog ob tablespoons suab thaj.
- Tom qab ntawd ntxiv txog ib feem tsib ntawm tuna los ntawm lub kaus poom mus rau lub tais thiab do txhua yam nrog cov txiv lws suav sliced .
- Lub tuna nrog lws suav zaub xam lav yog muab cais. Txiav txiv lws suav, kuj muaj ntau hom raws li xav tau, thiab muab tso rau hauv kab ntawm lub phaj.
- Muab cov khaub ncaws, balsamic vinegar, qhuav qej qus thiab ib tug dash ntawm liab caw nyob rau hauv ib lub tais, do maj mam.
- Cov kua txiv hmab txiv ntoo los ntawm 100g blueberries yog tam sim no ntxiv ua cov khoom qab zib. Puree lub blueberries thiab qhov chaw nyob rau hauv ib tug huv linen ntaub, tag nrho cov khoom yog nias los ntawm daim ntaub thiab ces tov nrog rau hnav khaub ncaws. Kuv tsis siv ntsev, tab sis ib pinch ntawm curry rounds tawm ntawm hnav khaub ncaws. Tam sim no hnav khaub ncaws yog muab tso rau saum cov txiv lws suav.
- Lub caij 150g tuna feem nrog curry thiab sear lawv luv luv hauv butter kub. Kuv paub tseeb tias cov ntses khaws cia me me, tsis tu ncua, xim liab tsaus thaum saib ntawm sab. Nws muab tso rau ib sab ntawm cov txiv lws suav cocktail.
- Kuv nthuav kuv txiv lws suav nrog tuna nyob rau hauv ib lub tais me me. Lub tuna carpaccio yog nteg tawm ntawm ntug ntawm lub phaj, lub carpaccio maj mam thiab maj mam thaws lub tuna, uas yog kib nyob rau hauv ib ncig ntawm peb feeb.
Garnish:
- Sib tov lub khob cij ua los ntawm rye hmoov, noob hnav, ntsev, qe thiab ci hmoov thiab faib ua ob feem.
- Thawj feem tsis yog tov nrog dej tab sis nrog whiskey thiab cia nws so rau ib teev. Qhov thib ob tau txais dej thiab tws dos, nws yog nplawm thiab kneaded, ces nws yog tso cai rau so thiab.
- Tom qab lub sijhawm so, ob qho tib si yog massaged thiab kneaded dua kom muab tso rau hauv kev pw tsaug zog dua rau 1-1.5 teev.
- Lub sij hawm los txog: txaus siab rau qhov sov so rau 45 feeb ntawm 200 degrees kom txiav ib daim duab zoo ntawm lub rooj ua lub khob cij tiav.
Khoom noj khoom haus
Kev pab: 100gCalories: 167kcalCov carbohydrates: 10.6gProtein: 12.3gRog: 8.2g
