txheem
show
Cov khoom xyaw
- 600 g Lub txiv duaj
- 50 g Qab Zib
- 600 g Hmoov nplej
- 300 g Qab Zib
- 200 g butter
- 30 g Oatmeal
- 500 g Frozen hav zoov berries
- 100 g Cherries
- 30 ml Ntseeg
- 2 pc ua Cov nkaub qe
- 1 Pr Qab Zib
- Pistachios
- 1 txhaj koob tshuaj tivthaiv Dawb wine
Cov lus qhia
- Puree lub raspberries nrog piam thaj thiab ib me ntsis dej sov thiab tso rau hauv ib tug ice cream txiag.
- Sib tov cov hmoov nplej nrog qab zib thiab butter thiab knead rau hauv ib lub khob noom cookie. Tshaj peb lub quarters ntawm batter rau ntawm lub tais ci thiab nphoo nrog oat flakes.
- Tshaj tawm cov khov hav zoov berries nyob rau sab saum toj thiab sprinkle nrog rau qhov seem batter, uas yuav ua hauj lwm raws li ib tug crumble. Tom qab ntawd muab txhua yam tso rau hauv qhov cub ntawm 180 degrees rau 20 feeb.
- Meanwhile, ua noj cherries nrog rum. Sib tov qe yolks nrog piam thaj thiab dawb wine thiab tuav txhua yam ua ke nyob rau hauv ib lub tais hlau tshaj ob chav boiler.
- Thaum txhua yam npaj txhij, ua hauj lwm ua ke, lub ncuav mog qab zib kuj tseem sov.
Khoom noj khoom haus
Kev pab: 100gCalories: 90kcalCov carbohydrates: 5g