John Myers
txheem
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Cov khoom xyaw
Rau duck mis:
- 5 pc ua Os mis
- 1 liter Gewürztraminer
- 600 g Txoov
- 250 ml Duck Tshuag
- 1 tsp Qhuav thyme
- 3 tbsp Creme fraiche cheese
- 50 g Clarified butter
- Ntsev thiab kua txob
Rau ragweed:
- 800 g Sauerkraut
- 250 ml Nqaij nyuj
- 200 g Raisins daj
- 250 g Ntsuab seedless grapes
- 1 pc ua Chop kub peppers
- Ntsev thiab kua txob
- Zib ntab
Rau mashed qos yaj ywm:
- 1 kg Cov qos yaj ywm
- 250 ml Mis
- 100 g butter
- 1 pinch ntsev
- 1 pinch Freshly grated nutmeg
Cov lus qhia
- Ua ib lub pob zeb diamond-shaped txiav rau hauv lub ob lub mis ntawm daim tawv nqaij thiab muab tso rau hauv Gewürztraminer (kwv yees li ib nrab lub raj mis) ib hmos ua ke nrog cov txiv lws suav. Tshem tawm ntawm marinade hnub tom qab, qhuav thiab caij nrog ntsev thiab kua txob.
- Siav cov nqaij (rog ua ntej), ntxiv shallots, deglaze nrog Gewürztraminer thiab simmer maj mam nyob rau hauv qhov cub ntawm 180 degrees rau 1 teev. Yog hais tias tsim nyog, ntxiv wine los yog broth los yog Tshuag nyob rau hauv nruab nrab. Txhawm rau ua kom tiav, khaws cov duck ob lub mis sov hauv ntawv ci. Txo cov khoom ci ci nrog cov shallots thiab thyme me ntsis, thicken nrog crème fraîche thiab caij nrog ntsev thiab kua txob.
- Thaum cov nqaij yog simmering nyob rau hauv qhov cub, noj cov nplua sauerkraut nrog me ntsis broth thiab daj raisins, lub caij nrog ntsev, kua txob thiab zib mu thiab sov lub me me (los yog ib nrab loj) txiv hmab txiv ntoo thiab cov kua txob nyob rau hauv lub cabbage.
- Rau cov qos yaj ywm mashed, tev thiab tsuav cov qos yaj ywm thiab ua noj rau hauv dej ntsev, ntws lawv thiab chop lawv nrog qos yaj ywm masher (tuaj yeem nyob me ntsis coarse). Ntxiv cov mis nyuj kub thiab butter, do txhua yam. Lub caij mus saj nrog ntsev thiab grated nutmeg.
Khoom noj khoom haus
Kev pab: 100gCalories: 90kcalCov carbohydrates: 8.1gProtein: 1.5gRog: 4g
