John Myers
txheem
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Cov khoom xyaw
- 400 g Qos yaj ywm (triplelets)
- 1 tsp ntsev
- 400 g Ntxuav thiab txiav porcini nceb
- 1 Dos kwv yees. 100 g
- 2 tbsp butter
- 100 ml Nqaij qaib broth (1 teaspoon instant)
- 4 tbsp Creme fraiche cheese
- Coarse hiav txwv ntsev los ntawm zeb
- Xim kua txob los ntawm lub zeb
- 1 Muaj zog txaws ntawm txiv qaub kua txiv
- 4 Liab taw tes kua txob rings
- 4 Slices ntawm dib
Cov lus qhia
- Tev thiab ntxuav cov qos yaj ywm, ua noj hauv dej ntsev (1 teaspoon) li 20 feeb thiab ntws. Ntxuav / txhuam cov porcini nceb thiab txiav rau hauv pieces. Tev thiab tsuav cov dos. Tshav kub butter (2 tbsp) nyob rau hauv ib lub lauj kaub, Fry lub dos cubes zog / do-fry, ntxiv txiav porcini nceb thiab kib / do-fry rau 1-2 feeb. Deglaze / ncuav nyob rau hauv cov nqaij qaib Tshuag (100 ml), ntxiv crème fraîche (4 tbsp) thiab txo / txo me ntsis. Lub caij zoo nrog ntsev, kua txob thiab muaj zog txaws ntawm txiv qaub kua txiv / caij rau saj. Pab triplets nrog porcini nceb ragout, garnished nrog pointed kua txob rings thiab dib slices.
Khoom noj khoom haus
Kev pab: 100gCalories: 412kcalCov carbohydrates: 1.7gProtein: 1.8gRog: 44.8g
