John Myers
Cov lus qhia
- Ntxuav thiab qhuav qaib qaib mis. RUB tag nrho ib ncig nrog nitrite curing ntsev thiab kua txob. Ntim rau hauv ib lub hnab freezer thiab lub tshuab nqus tsev vacuum. Leej twg nyiam kuv tsis muaj lub tshuab nqus tsev vacuum dips lub hnab nrog cov nqaij hauv qab dej thiab kaw nws nrog clip. Qhov ntawd txaus.
- Lub hnab yuav tsum nyob rau hauv ib lub thawv uas nws cia li sau. Lub hnab yuav tsum hnyav. Kuv siv ib lub cib rau qhov no. Cia sawv ntsug hauv lub tub yees rau plaub hnub.
- Tom qab plaub hnub, qaib ntxhw mis tau noj ntawm lub thawv. Tshem tawm ntawm lub hnab thiab ntxuav tawm. Ua noj rau 90 feeb nyob rau hauv lub steamer (100% chav) ntawm 85 ° C. Yog hais tias koj tsis muaj, cia nws ntxhab rau ib teev ib kilo ntawm nqaij ntawm 85 ° C nyob rau hauv ib saucepan. Sab hauv qhov kub ntawm cov nqaij yuav tsum yog 70 - 75 ° C. Muab cov nqaij npua tawm thiab cia nws txias thiab khov thaum hmo ntuj, nyiam dua. Tom qab ntawd nws tuaj yeem txiav.
lus piav qhia
- Boiled nqaij npua tsis muaj phosphate, antioxidants thiab lwm yam extracts thiab flavors yog ib qho yooj yim los tsim. Yog tias koj tsis xav tias cov nqaij npua yog grey tom qab, koj tuaj yeem siv cov ntsev. Txawm li cas los xij, tus nqi ntawm nitrate nyob rau hauv cov nqaij npua yog qis dua hauv lettuce uas tawm ntawm lub tsev cog khoom thaum lub caij ntuj no.
