John Myers
txheem
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Cov khoom xyaw
Carrot salmon
- 150 g Marinated ntses salmon trout
- 250 g Lamb's lettuce
- 1 tbsp Horseradish
- 100 ml Qaub cream
- 2 tbsp Bacon cracklings
- ntsev
- kua txob
- Qab Zib
- 3 tbsp Cov roj Hazelnut
- 2 tbsp Bianco Balsamic vinegar
- 250 g Carrots
- 250 ml dej
- 120 ml Kua Cider Vinegar
- 0,5 tsp Cov pa luam yeeb
- 2 tbsp Miso muab tshuaj
- 20 g Wakame (qhuav seaweed)
- ntsev
- kua txob
- Cov kua txiv qaub
- 100 g Ntoo thuv ceev
Cov lus qhia
- Sib tov lub horseradish, txiv qaub nrog whipped cream. Lub caij mus saj nrog ntsev, suab thaj thiab kua txob.
- Rau lub marinade ntawm yaj lub lettuce, sib tov lub vinegar nrog ntsev thiab kua txob thiab yeej nrog hazelnut roj. Rub tus yaj lub lettuce hla.
- Teem lub salmon trout ntawm lub phaj ntawm zaub xam lav. Sprinkle lub horseradish ua npuas ncauj maj mam hla cov ntses smoked thiab sprinkle nrog cracklings.
- Preheat qhov cub kom 200 degrees rau carrot salmon. Tev lub carrots thiab txiav mus rau hauv ntev, nplua strips nrog ib tug zaub peeler los yog slicer. Sib tov dej, kua cider vinegar, kua haus luam yeeb, miso, soaked wakame thiab me ntsis ntsev thiab kua txob rau hauv cov khoom noj processor kom txog thaum tus. Muab cov kua tso rau hauv ib lub tais, ntxiv carrot strips thiab muab txhua yam tso rau hauv ib lub tais ci. Muab cov airtight no thiab ci li 20 feeb. Tom qab ntawd tig nws mus rau 100 degrees thiab ci rau li 40 feeb ntxiv.
- Luv luv toast Pine neeg rau hauv lub lauj kaub.
Kev pab
- Teem lub salmon trout ntawm lub phaj ntawm zaub xam lav. Maj mam drizzle lub horseradish ua npuas ncauj tshaj cov ntses smoked thiab sprinkle nrog cracklings. Teem lub carrot salmon rau ntawm lub phaj ntawm zaub xam lav. Maj mam drizzle lub horseradish ua npuas ncauj tshaj nws thiab sprinkle nrog ntoo thuv ceev.
Khoom noj khoom haus
Kev pab: 100gCalories: 662kcalRog: 74.9g
