Siv Hnub - Daim ntawv qhia zoo tshaj plaws

Siv cov hnub ua ib qho khoom qab zib

Nrog cov hnub, zoo li zib ntab, koj tuaj yeem ua rau lawv qab zib thiab yog li zam kom tsis txhob muaj suab thaj. Qhov no muaj kev noj qab haus huv thiab yooj yim dua rau koj lub cev ua haujlwm.

• Tej zaum koj yuav paub cov classic quark-roj mov paj, uas koj tuaj yeem siv los ua cov yob me me.
• Koj tuaj yeem ua kom qab zib nrog cov hnub tsis yog qab zib.
• Koj xav tau 250g ntawm hmoov hom 1050, 120g ntawm qhuav hnub, 150g ntawm cov roj tsawg quark, 1/2 sachet ntawm ci hmoov, ib co cinnamon mus saj, ib pinch ntawm ntsev, thiab 3 tablespoons ntawm rapeseed roj.
• Yog tias koj xav kom lub batter ua me ntsis fluffier, tsuas yog siv ntau cov hmoov ci.
• Ua ntej, koj yuav tsum npaj cov hnub. Ua li no, txiav lawv hauv ib nrab thiab tom qab ntawd pob zeb rau lawv. Tom qab ntawd muab lawv tso rau hauv lub thawv kub-resistant thiab ncuav txog 80ml ntawm boiling dej nyob rau hnub.
• Thaum cov txiv hmab txiv ntoo tau absorbed tag nrho cov dej, chop lawv nrog ib tug tes blender los yog nyob rau hauv ib tug tov khoom.
• Tom qab ntawd muab tag nrho cov khoom xyaw rau hauv ib lub tais thiab sib tov rau hauv ib lub khob noom cookie. Qhov no yuav tsum yog elastic thiab fluffy.
• Ua cov pob me me ntawm cov khob noom cookie thiab muab tso rau ntawm lub tais ci nrog cov ntawv parchment.
• Tom qab 15 feeb ntawm 180 ° C, koj tuaj yeem tshem tawm cov quark yob, cia lawv txias thiab tom qab ntawd noj lawv.

Daim ntawv qhia rau hnub nrog nqaij npuas kib

Ua ke ib yam dab tsi qab zib nrog ib yam dab tsi qab ntsev tau ntev yog ib qho tseem ceeb. Ob lub ntsiab lus feem ntau sib npaug sib npaug thiab ua kom muaj kev lom zem zoo heev.

• Tsuas yog lob ib pob ntawv hnub thiab ib pob ntawv ntawm nqaij npuas kib.
• Tom qab ntawd qhwv cov hnub rau hauv nqaij npuas kib.
• Tom qab ntawd txhua yam koj yuav tsum ua yog lo tus pas txhuam hniav los ntawm hnub kom cov nqaij npuas kib tsis tuaj yeem xoob.
• Cov hnub saj zoo tshaj plaws los ntawm cov hniav nyiaj hniav kub. Xwb, koj tuaj yeem siv cov hniav nyiaj hniav kub ntawm koj lub qhov cub lossis lub lauj kaub ci nrog grooves.
• Rau qhov tsw ntxiv, peb pom zoo kom sau cov hnub nrog cream cheese lossis qab feta cream ua ntej.

Dates raws li ib tug dip

Cov hnub kuj zoo tagnrho raws li lub dip. Nws yog tshwj xeeb tshaj yog haum raws li tus yeeb ncuab rau chili.

• Koj xav tau 100g ntawm pitted hnub, 1/2 pawg ntawm lub caij nplooj ntoos hlav dos, 1 kua txob (los yog txhua yam koj nyiam), 1 khob qaub cream, 200g cream cheese, thiab ib pinch ntawm ntsev.
• Muab cov txiv lws suav txiav rau hauv cov khoom noj processor nrog rau cov kua txob rau ob qho tib si.
• Tam sim no ntxiv tag nrho cov khoom xyaw ntxiv tshwj tsis yog ntsev thiab sib tov zoo.
• Thaum kawg, txhua yam koj yuav tsum ua yog lub caij lub dip nrog ntsev. Qhov no kuj yog qhov chaw koj txiav txim siab seb koj puas xav ntxiv cov txuj lom ntxiv.
• Koj tuaj yeem siv lub dip raws li kev sib kis ntawm qhob cij. Cia nws txias me ntsis kom lub tsw intensifies.