txheem
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Cov khoom xyaw
- 1 pc ua Vanilla qab zib
- 250 g mascarpone
- 250 g Tsawg rog quark
- 3 tbsp Qab Zib
- 2 pc ua qe
- 3 tbsp Ntseeg
- 50 ml Kas fes espresso
- 150 g Nkhaus
- Lub txiv duaj
- Ntsawg nchav
- blueberries
Cov lus qhia
- Marinate cov qus berries nyob rau hauv rum thiab cia nws ntxhab rau tsawg kawg yog 1 teev. Nyob rau tib lub sij hawm, slit qhib lub vanilla pod lengthways thiab scrape tawm lub pulp. Cais cov qe. Tom qab ntawd tuav lub mascarpone, quark, 2 qe qe, vanilla pulp thiab qab zib nrog whisk kom txog thaum tus.
- Tuav lub qe dawb ntawm 2 lub qe kom nruj thiab ces quav hauv. Muab ib txheej ntawm cov txiv hmab txiv ntoo qus rau hauv ib lub khob (khoom qab zib) thiab ces kis ib feem peb ntawm mascarpone cream rau saum. Rov ua cov txheej txheem no dua nrog rau sab saum toj txheej ntawm mascarpone cream.
Khoom noj khoom haus
Kev pab: 100gCalories: 179kcalCov carbohydrates: 12gProtein: 5.2gRog: 9.5g
Sau ntawv cia Ncua