txheem
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Cov khoom xyaw
- 1 Tahitian vanilla pods - los yog ob qho tib si vanilla pods
- 125 g Chav kub butter
- 1 Cov nkaub qe
- 1 Hard-Boiled qe yolks
- 50 g Ntxiv nplua suab thaj
- 80 g Creme fraiche cheese
- 3 tbsp Cointreau
- 250 g Hmoov nplej
- 1 pinch ntsev
- 200 g Qab zib pas nrig qab zib
Cov lus qhia
- Do lub butter, uas yog nyob rau hauv chav tsev kub, nrog ib tug pinch ntawm ntsev kom txog thaum foamy thiab ntxiv 50 g ntawm ntxiv-zoo suab thaj, stirring kom txog thaum lub qab zib yaj. Tam sim no scrape tawm lub Tahitian vanilla, ntxiv ib nrab ntawm lub pulp rau butter, ib nrab mus rau raw cane qab zib thiab sib tov zoo.
- Tam sim no ntxiv cov qe yolks thiab nias lub zog-boiled qe yolks los ntawm ib tug sieve thiab ntxiv rau lawv thiab. Tam sim no ntxiv cov creme fraiche thiab Cointreau thiab do txhua yam ntxiv kom txog thaum frothy.
- Tam sim no ncuav lub hmoov tshaj nws thiab knead zoo. Tam sim no ua lub khob noom cookie rau hauv yob nrog ib txoj kab uas hla ntawm 5 cm thiab qhwv hauv aluminium ntawv ci thiab muab tso rau hauv lub tub yees li 2 teev - tab sis zoo dua thaum hmo ntuj.
- Tam sim no preheat qhov cub rau 160 degrees thiab muab cov ntawv ci nrog cov ntawv ci. Txiav slices ntawm approx. 5 hli los ntawm lub khob noom cookie yob thiab ua lawv rau hauv yob. Tam sim no nqa qhov kawg ntawm cov yob ua ke thiab twist lawv ob lossis peb zaug. Tam sim no dov lub braids nyob rau hauv raw cane qab zib sib tov, tso rau ntawm daim ntawv ci thiab ci rau li 15-18 feeb.
- Cia txias tag rau ntawm daim ntawv ci.
Khoom noj khoom haus
Kev pab: 100gCalories: 319kcalCov carbohydrates: 50.9gProtein: 5.9gRog: 5.8g