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Cov khoom xyaw
Parsley pretzel dumplings
- 8 pc ua Pretzels los ntawm hnub ua ntej
- 1 tbsp Clarified butter
- 3 pc ua qe
- 3 pc ua Cov nkaub qe
- 250 ml Mis
- 3 Bd Parsley
- 5 ua kl. Txoov
- 3 pinch Qhuav marjoram
- ntsev
- kua txob
Fried carrots
- 3 pc ua Ntxiv carrots
- 2 pc ua Lub vaj zaub carrot
- 1 tbsp Clarified butter
- ntsev
- kua txob
Veal ob sab plhu
- 5 pc ua Veal ob sab plhu
- Lws suav muab tshuaj
- 1 pc ua dos
- 2 g Carrots
- 1 pc ua Celery
- nceb
- 1 raj mis liab caw
- 250 ml Madeira caw
- 1 pc ua Rosemary nplooj
- 2 pc ua Bay nplooj
- ntsev
- kua txob
Cov lus qhia
Parsley pretzel dumplings
- Coarsely chop lub pretzels thiab ncuav mis nyuj kub tshaj lawv. Cia cov huab hwm coj tau los ntawm txoj kev no kom o rau yam tsawg 10 feeb. Finely chop lub shallots thiab finely chop lub parsley.
- Sauté shallots nyob rau hauv clarified butter kom txog thaum Golden xim av. Tom qab ntawd ntxiv cov shallots rau lub pretzels thiab sib tov zoo. Tom ntej no, sib tov nyob rau hauv parsley, marjoram, qe yolks thiab qe. Lub caij mus saj nrog nutmeg, ntsev thiab kua txob.
- Daim ntawv kwv yees. 3 elongated loaves ntawm qhob cij los ntawm pawg tau nyob rau hauv no txoj kev, uas yog qhwv nruj nreem nyob rau hauv cling zaj duab xis. Tom qab ntawd qhwv cov khob cij rau hauv cov ntawv ci txhuas thiab cia lawv nyob hauv dej npau npau li 20 feeb.
Fried carrots
- Julienne tag nrho cov carrots. Chop cov dos thiab sauté lawv nyob rau hauv clarified butter. Tom qab ntawd ntxiv julienne carrots thiab Fry kom txog thaum nkig.
- Sib tov tag nrho cov khoom nrog thyme, rosemary, ntsev thiab kua txob thiab cia nws ntxhab rau li 5-10 feeb dhau qhov kub tsawg.
Veal ob sab plhu
- Parry, halve thiab hmoov lub veal ob sab plhu. Tom qab ntawd luv luv sear lub veal cheeks nyob rau hauv clarified butter nyob rau hauv ib lub roaster thiab tso tseg. Tom qab ntawd coarsely chop lub dos thiab Fry lawv nyob rau hauv lub roasting lauj kaub. Roughly tsuav cov carrots thiab celery thiab muab tso rau hauv lub lauj kaub ci. Tom qab ntawd ntxiv cov lws suav muab tshuaj txhuam thiab ci thiab txiav thiab ntxiv cov nceb.
- Tam sim no cov nqaij nyug plhu raug muab tso rau hauv lub roaster thiab tag nrho cov khoom yog infused nrog liab cawu cub thiab Madeira. Simmer lub roasting lauj kaub nrog lub hau nyob rau hauv qhov cub ntawm approx. Ci 180 degrees nrog qis-sab sauv cua sov.
- Tom qab li 3 teev, tshem tawm cov roaster tawm ntawm qhov cub thiab tso cov nqaij nyug sab plhu rau ntawm lub phaj. Lim lub sauce, tshem tawm thyme thiab nplooj nplooj. Cia li 2 tablespoons zaub hauv paus nyob rau hauv cov kua ntses thiab puree nrog ib tug tes blender. Tam sim no cia li lub caij nrog ntsev thiab kua txob thiab pab.