John Myers
txheem
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Cov khoom xyaw
- 1 pawg Fresh smooth parsley
- 1 pawg Fresh thyme
- 1 pawg Rosemary tshiab
- 1 pawg Chives tshiab
- 8 tshuaj ntsuab
- 23 pc ua Asparagus dawb
- 1 pawg Asparagus ntsuab
- 1 kg Nqaij qaib fillet
- 1 pinch Ntsev thiab kua txob
- 4 tbsp roj
- 600 g Celery noob
- 250 g Cov tshuaj nplaum
- 2 tbsp Qaub cream
- 30 g Txias butter
- 3 pc ua Qos yaj ywm
- 1 pinch ntsev
- 1 pinch Cayenne kua txob
- 1 pinch Nutmeg
- 2 pc ua Txoov
- 250 ml Nqaij qaib
- 100 ml Dawb wine
- 1 pinch Ntsev thiab kua txob
- 2 tbsp Qaub cream
- 40 g Kev ntxhib los mos
Cov lus qhia
celery puree
- Tev thiab tsuav cov celeriac thiab 3 qos yaj ywm. Ua noj nrog 250 g cream, stirring nquag, tshaj nruab nrab kub rau 20-30 feeb kom txog thaum mos kom txog thaum nws disintegrates. Puree finely thiab lim los ntawm ib tug sieve. Lub caij mus saj nrog ntsev, cayenne kua txob thiab nutmeg. Ua ntej noj, ua tib zoo ua kom sov thiab quav hauv 2 tablespoons whipped cream.
Dawb wine sauce
- Tev thiab finely chop shallots. Qhuav 20 g butter nyob rau hauv ib saucepan thiab sauté lub shallots nyob rau hauv nws. Ncuav rau hauv 1/4 l veal stock thiab 100 ml dawb wine thiab txo mus rau ib nrab ntawm qhov loj me nrog qhib. Ntxiv 125 g ntawm cream thiab txo mus rau 1/3 thaum stirring. Hla lub sauce los ntawm ib tug sieve. Tshem tawm ntawm tshav kub thiab caij nrog ntsev thiab kua txob. Ntxiv 30 g ntawm butter txias rau hauv flakes thiab sib tov nrog tes blender. Quav rau hauv 2 tablespoons whipped cream (ua ntej noj. Fold in Basic Texture kom txog thaum cov ntses muaj qhov sib xws.
Herbed poached nqaij qaib fillet
- Parry cov nqaij, chop cov tshuaj ntsuab thiab sib tov nrog 8 tshuaj ntsuab. RUB lub fillet nrog ntsev, kua txob thiab roj. Nqus - nyob rau hauv lub steamer ntawm 56 degrees rau 2 teev.
Dawb thiab ntsuab asparagus
- Muab cov dawb thiab ntsuab asparagus, txhua tus nrog ib tug pinch ntawm qab zib thiab ntsev, me ntsis butter thiab ib me ntsis dawb cawu cub nyob rau hauv ib lub raj roasting. Lub asparagus yog siav nyob rau hauv ib lub qhov cub preheated ntawm 200 degrees rau li 40 feeb. Muab lub raj tso rau hauv qhov cub rau ntawm lub tais txias.
Khoom noj khoom haus
Kev pab: 100gCalories: 158kcalCov carbohydrates: 1.6gProtein: 8.1gRog: 13.1g
