John Myers
txheem
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Cov khoom xyaw
Nqaij qaib fillet thiab carrots
- 750 g Nqaij qaib fillet
- 400 g Parma nqaij npua
- 3 pawg Chives tshiab
- 3 pawg Fresh smooth parsley
- 25 g Clarified butter
- 25 g butter
- 1 pinch Ntsev thiab kua txob
- 15 daim Carrots hluas nrog ntsuab
- 4 tbsp Qab Zib
- 0,5 tsp ntsev
ntses
- 5 pc ua Yajtawv
- 3 tbsp butter
- 300 ml Chaw nres nkoj caw
- 200 ml Nqaij nyuj npaj
- 100 ml Cov tshuaj nplaum
- 1 pinch Ntsev thiab kua txob
- Sauce binder tsaus
risotto
- 2 pc ua Txoov
- 3 pc ua Clove ntawm qej
- 400 ml Nqaij qaib Tshuag
- 400 ml Zaub npaj
- 200 ml Dawb wine
- 120 g Truffle hmoov
- 90 g parmesan
- 50 ml Txiv roj roj
- 250 g Risotto mov
- 400 g Fresh boletus nceb
- 100 g butter
- 1 pinch Ntsev thiab kua txob
- 0,5 pawg Quav
Cov lus qhia
Nqaij qaib fillet
- Ntxuav lub nqaij qaib fillet (tag nrho, ntev daim) thiab dab nrog chav ua noj daim ntawv, tshav kub lub clarified butter nyob rau hauv lub lauj kaub, lub caij lub fillet nrog ntsev thiab kua txob thiab ces sear nws on tag nrho cov sab, ces cia nws so thiab cia nws txias.
- Ntxuav parsley thiab chives thiab chop lawv. Tam sim no nteg tawm ob peb strips ntawm cling zaj duab xis nyob ib sab ntawm ib leeg, sib tshooj rau ntawm qhov chaw ua haujlwm.
- Tom qab ntawd nteg tawm cov nqaij npua kom nws sib tshooj kom tag nrho cov fillet tuaj yeem qhwv ob peb zaug. Tshaj tawm cov tshuaj sib npaug ntawm cov nqaij npua. Tom qab ntawd qhwv lub fillet nrog nqaij npua thiab tshuaj ntsuab. Preheat qhov cub kom 165 degrees thiab ua noj nqaij qaib fillet rau 20 feeb.
Carrots
- Txiav ntsuab ntawm carrots mus rau 2 cm thiab tev lawv. Tom qab ntawd blanch rau 2-3 feeb nyob rau hauv ib saucepan nrog boiling salted dej (kab xeem).
- Tom qab ntawd quench hauv dej khov. Tom qab ntawd sov lub butter nyob rau hauv ib lub lauj kaub thiab ntxiv qab zib thiab ntsev raws li cov carrots thiab Fry maj mam kom txog thaum Golden on tag nrho cov sab kom txog rau thaum lawv ruaj khov rau tom.
ntses
- Hnub ua ntej: Peel thiab finely tsuav plaub lub shallots thiab sauté nyob rau hauv 2 tbsp butter thiab deglaz nrog 250 ml chaw nres nkoj caw thiab txo rau 15 feeb. Tom qab ntawd ntxiv cov nqaij nyug thiab txo qis dua rau 20 feeb. Tom qab ntawd ntxiv cov cream thiab lub caij nrog ntsev thiab kua txob mus saj. Muab tso rau hauv lub tub yees thaum hmo ntuj.
- Ua ntej pab, tev thiab finely tsuav lwm lub shallot thiab sauté nyob rau hauv ib lub saucepan nrog ib tug tablespoon ntawm butter thiab deglaz nrog rau qhov chaw nres nkoj seem. Tom qab ntawd ntxiv cov ntses npaj thiab ua kom sov. Tom qab ntawd, yog hais tias tsim nyog, khi nrog ib tug sauce thickener kom txog thaum nws muaj ib tug creamy sib xws. Thaum kawg ncuav los ntawm ib tug sieve.
risotto
- Nqa cov nqaij qaib thiab zaub Tshuag mus rau lub boil. Tev thiab finely tws shallots thiab qej. Finely grate 60 g Parmesan thiab truffle gouda, finely hlais 30 g Parmesan nrog ib tug peeler. Ntxuav cov nceb nrog txhuam thiab txiav hauv ib nrab nyob ntawm qhov loj. Txiav cov chives rau hauv me me yob.
- Tshav cov roj txiv roj nyob rau hauv ib lub lauj kaub loj, sauté lub shallots thiab qej. Tom qab ntawd ntxiv cov mov thiab ua noj kom txog thaum translucent thaum stirring. Ncuav nyob rau hauv lub caw dawb nyob rau hauv 2 qhov chaw ib tug tom qab lwm yam thiab coj mus rau lub boil tshaj ib tug me ntsis tshav kub thaum stirring. Ncuav nyob rau hauv ib feem ntawm cov khoom kub thiab ua noj mov, stirring nquag, kom txog thaum cov nplej yuav luag tag absorbed cov kua. Rov ua cov txheej txheem no tsib zaug ntxiv kom txog thaum cov khoom lag luam siv tau - nws yuav siv li 25 feeb rau cov mov ua noj.
- Nyob rau hauv lub meantime, sov 50 g softened butter thiab Fry lub nceb nyob rau hauv nws. Ntsev thiab kua txob lub risotto, sib tov nyob rau hauv 50 g ntawm txias butter cubes. Quav nyob rau hauv grated Parmesan thiab truffle gouda cheese, nceb thiab chives. Tom qab ua noj, sprinkle nrog Parmesan cheese.
Khoom noj khoom haus
Kev pab: 100gCalories: 197kcalCov carbohydrates: 8.6gProtein: 9.2gRog: 12.9g
