John Myers
txheem
show
Cov khoom xyaw
Nqaij nas
- 1 kg Veal yob
- 1 pawg Rosemary
- 1 pawg Thyme
- 1 daim Clove ntawm qej
- 100 ml Zaub roj
- ntsev
- kua txob
- Qab Zib
Qos yaj ywm thiab dub pudding risotto
- 1 kg Qos yaj ywm
- 2 daim Dos
- 250 g Awl dub pudding
- 200 ml Cov tshuaj nplaum
- 100 g parmesan
- 100 ml Zaub npaj
- 100 ml Dawb wine
- Zaub roj
- ntsev
- kua txob
- Qab Zib
Chaw nres nkoj coriander shallots
- 1 kg Txoov
- 500 ml Chaw nres nkoj caw
- 0,5 pawg Khawv Koob
- 100 g Qab Zib
- 100 g butter
- Curry rau saj
Cov lus qhia
Nqaij nas
- Parry lub khob cij yob thiab lub caij zoo nrog ntsev, kua txob thiab qab zib. Mash lub qej thiab finely chop cov tshuaj ntsuab. Muab tso rau hauv ib lub hnab nqus tsev nrog cov mashed thiab tws tshuaj ntsuab thiab lub tshuab nqus tsev kaw kom nruj. Ua noj lub hnab ntim rau hauv ib da dej ntawm approx. 55 degrees Celsius (tsawg kub) rau approx. 2 teev. Tom qab ntawd kib cov nqaij ntawm ob sab hauv cov roj zaub.
Qos yaj ywm thiab dub pudding risotto
- Txiav cov qos yaj ywm, dub pudding thiab dos rau hauv cubes ntawm tib qhov loj (li 0.5 x 0.5 cm). Fry cov qos yaj ywm cubes hauv roj. Ntxiv cov dos cubes thiab deglaz nrog dawb wine. Ntxiv cov dub pudding cubes, Tshuag thiab whipped cream thiab coj mus rau boil. Ntxiv cov grated Parmesan thiab do kom zoo kom txog thaum tuab. Thaum kawg, lub caij nrog ntsev, kua txob thiab qab zib.
Chaw nres nkoj coriander shallots
- Tev thiab txiav lub shallots, ces marinate nrog suab thaj thiab ntsev (2 seem qab zib thiab 1 feem ntsev). Sweat lub marinated shallots nyob rau hauv butter thiab ntxiv cov curry mus saj. Tom qab ntawd deglaze nrog qhov chaw nres nkoj cawv thiab simmer li 30 feeb kom txog thaum lub chaw nres nkoj cawv txo. Thaum kawg, finely chop lub coriander thiab quav hauv.
Khoom noj khoom haus
Kev pab: 100gCalories: 151kcalCov carbohydrates: 7.9gProtein: 7gRog: 8.8g
