txheem
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Cov khoom xyaw
Bechamel sauce:
- 0,5 liter Khov carrots
- 100 g Frozen leeks
- 1 pc ua Liab dos, tsuav
- 1 tablespoon butter
- 1 liter Mis
- 1 tablespoon Hmoov nplej
- 9 pc ua Lasagne nplooj ntawv
- ntsev
- Dub kua txob los ntawm lub zeb
- Freshly grated nutmeg
- 1 tablespoon Qaug rau chives
- 100 g grated cheese
Cov lus qhia
- Fry lub dos kom txog thaum translucent, hmoov av nrog hmoov, cia nws hws luv luv.
- Noj, nplawm tas li thiab deglaze, lub caij, ntxiv chives + zaub, coj mus rau lub boil luv luv.
- Ncuav ib co ntses rau hauv qab ntawm iav tais, ntxig thawj 3 nplooj. Ib zaug ntxiv zaub nrog sauce on to top, tam sim no rov ua dua.
- Npog nrog grated cheese. Teem lub qhov cub rau 160 ° C thiab ci li 30 feeb.
Khoom noj khoom haus
Kev pab: 100gCalories: 82kcalCov carbohydrates: 6.4gProtein: 4.5gRog: 4.2g