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Cov khoom xyaw
Tus ntsw
- 1 tablespoon Nqaij npuas kib
- 50 g Smoked plab nqaij
- 0,5 teaspoon Hauv av caraway
- 0,5 teaspoon Dub kua txob los ntawm lub zeb
- 1 tablespoon Grained zaub broth *
- 1 daim qe
- 100 g Spelled hmoov hom 630
- ntsev
- Cov tshuaj nplaum
- Rog rau tob-frying
- 2 daim Qej cloves grated
- 0,5 teaspoon Dub kua txob los ntawm lub zeb
- 1 Riam taw tes Cais txiv qaub zest
- 0,5 teaspoon ntsev
- 1 teaspoon Qab Zib
- 1 teaspoon Sib cais Herbal Mix *
- 2 tablespoon Qaub cream
- 6 ncos Bianco Balsamic vinegar
Cov lus qhia
- Txiav dawb cabbage rau hauv nplua strips thiab plab rau hauv cubes. Tshav kub lub lard nyob rau hauv ib lub lauj kaub thiab ci lub cabbage nyob rau hauv nws, stirring tas li. Sai li sai tau nws yuav siv xim, lub caij nrog kua txob, cumin thiab zaub Tshuag.
- Ntxiv cov nqaij npuas kib thiab Fry lawv. Cia tag nrho qhov txias tam sim no.
- Sib tov lub qe nrog ntsev thiab hmoov. Tam sim no maj mam thiab ua tib zoo ntxiv qab zib kom txaus kom txog thaum lub khob noom cookie hnyav, tuab, nplaum. Sib tov lub roasted cabbage zoo nrog lub batter.
- Tshav kub cov roj kib (cov npuas yuav tsum tsim thaum dipping ib rab diav ntoo) thiab txiav tawm cov nubs nrog ib tablespoon. Fry lawv hauv cov roj kub. Koj yuav tsum tsis txhob ntxiv ntau tshaj plaub lossis tsib donuts rau cov roj tib lub sijhawm, txwv tsis pub qhov kub thiab txias yuav poob thiab cov khoom yuav rub rog.
- Sai li cov donuts golden daj, ntws rau ntawm daim ntawv hauv chav ua noj thiab tom qab ntawd sov hauv qhov cub kom txog thaum tag nrho cov khob noom cookie tau ua tiav. (10 pieces)
Tus ntsw
- Grate qej thiab sib tov nrog lwm cov khoom xyaw.
- Teem lub donuts nrog dip rau ntawm ib lub phaj thiab pab nrog zaub xam lav.
- * Txuas mus rau cov txuj lom sib tov: Grained zaub broth reloaded - yooj yim ua rau koj tus kheej thiab qhuav tshuaj ntsuab sib tov ntawm: parsley, basil, lovage, av laus, rosemary, sage, oregano, txiv ntseej tshuaj ntsuab
Khoom noj khoom haus
Kev pab: 100gCalories: 118kcalCov carbohydrates: 7.2gProtein: 1.8gRog: 9.1g