John Myers
txheem
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Cov khoom xyaw
- 700 g nqaij mos lwj tsuav
- 1 tsp Juniper cov txiv ntoo
- 2 tsp Allspice nplej
- 1 tsp kua txob
- 100 g Kev haus luam yeeb nqaij npuas kib
- 200 g Nceb xim av
- 150 g Cov dos tshiab
- 2 tbsp Clarified butter
- 2 tbsp Lws suav muab tshuaj
- 250 ml Pinot noir
- 250 ml dej
- 3 Bay nplooj
- 3 Telly cherry kua txob
- 3 seasoned ntsev
- 3 Qej kua txob
- 4 tbsp Quittengelee
- 2 tsp Khoom noj khoom haus starch
Cov lus qhia
- Sib tov lub juniper berries, allspice thiab kua txob thiab marinate lub goulash rau 2.3 teev! Tom qab ntawd finely tsuav nqaij npuas kib, tev thiab roughly txiav cov dos, ntxuav thiab quarters lub nceb.
Preheat qhov cub kom 180 degrees!
- Tshav butter lard nyob rau hauv ib lub roaster thiab luv luv Fry cov nceb. Tshem tawm thiab kib cov nqaij npuas kib thiab dos hauv tib lub roj thiab tshem tawm ib yam nkaus. Tom qab ntawd ci lub goulash hauv 2 feem. Tom qab ntawd ntxiv cov nqaij npuas kib thiab dos dua thiab Fry lub lws suav muab tshuaj txhuam. Tom qab ntawd deglaze nrog wine thiab dej thiab ntxiv bay nplooj. Tom qab ntawd muab lub hau thiab stew nyob rau hauv qhov cub rau 1.5 teev.
- Meanwhile, piv txwv li, npaj spaetzle nrog butter crumbs thiab zaub xam lav.
- Tom qab ntawd tshem tawm cov goulash tawm ntawm qhov cub thiab lub caij lub goulash nrog quince gel, seasoned ntsev, qej kua txob thiab kua txob. Ntxiv nceb! Dissolve lub cornstarch nyob rau hauv ib tug me ntsis dej thiab do nyob rau hauv lub goulash, luv luv coj mus rau boil.
- Pab goulash xws li spaetzle nrog butter crumbs thiab ntsuab zaub xam lav!
Khoom noj khoom haus
Kev pab: 100gCalories: 132kcalCov carbohydrates: 11.7gProtein: 3.7gRog: 6g
