John Myers
txheem
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Cov khoom xyaw
- 200 g Walnut kernels
- 100 g Qab Zib
- 1 pob ntawv Bourbon vanilla qab zib
- 1 tablespoon butter
- 1 tablespoon Ntxiv qab zib
- 3 disc zwie rov
- 1 teaspoon Ci hmoov
- 100 g Tsaus couverture chocolate
- 3 daim Dawb ntau yam qe
Cov lus qhia
- Txawm yuav npaj ua walnut kernels los yog, zoo li kuv, tawg li 12 handfuls ntawm txiv ntseej kom txog thaum koj muaj 200 grams kernels. Cov txheeb ze ze ntawm qhov rooj muab walnuts los ntawm lawv lub vaj. Muab ib co noob cia rau garnish.
- Finely chop 50 grams ntawm kernels. Maj mam toast hauv rhuab butter. Ntxiv ib tablespoon ntawm qab zib, sib tov txhua yam me ntsis thiab cia nws caramelize. Muab tso tseg.
- Finely grind cov seem seem thiab rusk. Kuv siv lub qub kas fes grinder rau qhov no.
- Sib tov cov qe nrog 100 grams qab zib thiab vanilla qab zib nyob rau hauv cov khoom noj processor los yog nrog ib tug tes tov khoom kom txog thaum creamy. Sib tov av txiv ntseej thiab rusks nrog ci hmoov thiab ntxiv. Ib yam li cov txiv ntoo caramelized. Sib tov txhua yam zoo dua.
- Npog hauv qab ntawm lub lauj kaub me me 20 cm nrog daim ntawv ci. Grease cov npoo sab hauv zoo. Kuv ib txwm siv sunflower roj nrog nws. Ncuav rau hauv lub khob noom cookie thiab muab tso rau hauv nruab nrab khib nyob rau hauv qhov cub ntawm 160 ° sab sauv thiab qis kub. Ci hauv qab cua sov rau approx. 35-40 feeb. Koj yuav tsum tau kuaj nrog ib tug chopstick. Yog tsis muaj dab tsi sticks, lub ncuav mog qab zib yog npaj txhij.
- Tshem tawm thiab tig tawm mus rau ib lub phaj. Npog nrog jam yaj nyob rau hauv ib da dej da dej. Tom qab ntawd garnish nrog walnuts thiab muab tso rau hauv lub tub yees kom txog thaum lub icing yog ruaj. Txaus siab rau koj noj mov. 30
Khoom noj khoom haus
Kev pab: 100gCalories: 529kcalCov carbohydrates: 47.4gProtein: 9.8gRog: 33.6g
