John Myers
txheem
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Cov khoom xyaw
- 150 g butter
- 50 g Qab Zib
- 1 pinch ntsev
- 1 qe
- 200 g Hmoov nplej
- 250 g Walnuts
- 40 g Zib ntab
- 100 g Xim av qab zib
- 100 ml Cov tshuaj nplaum
Cov lus qhia
- Yeej 100 g butter, qab zib thiab ntsev kom txog thaum frothy. Do hauv lub qe. Tom qab ntawd ua haujlwm hauv cov hmoov nplej. Ua lub khob noom cookie rau hauv ib lub pob thiab refrigerate rau 45 mus rau 60 feeb.
- Roughly chop lub walnuts. Ob peb tag nrho ib nrab raug tso cai nyob ntawd. Nqa cov butter ntxiv (50 g), zib mu, suab thaj xim av thiab qab zib kom npau npau rau hauv saucepan. Ua noj rau 3 feeb, stirring tas li. Do hauv walnuts thiab tshem tawm lub lauj kaub los ntawm tshav kub.
- Preheat qhov cub kom 200 ° C. Kab ib lub lauj kaub springform (inch 26 lossis 28 cm) nrog rau daim ntawv ci rau hauv qab. Tam sim no yob tawm lub khob noom cookie ntawm ob daim ntawm cling zaj duab xis qhov loj ntawm lub springform lauj kaub thiab kab daim ntawv nrog dov tawm mov paj. Ua ntej ci hauv qhov cub rau 20 feeb.
- Luv luv nqa lub lauj kaub springform tawm ntawm qhov cub thiab kis cov walnut sib tov rau ntawm lub khob noom cookie. Zoo li muab tso rau hauv qhov cub thiab ci rau li 15 thiab 20 feeb. Tshem tawm ntawm qhov cub thiab cia txias tag rau hauv lub tin. Tom qab ntawd txiav mus rau hauv pieces nrog ib tug ntse riam. Ua 20 mus rau 28 walnut khoom noj txom ncauj, nyob ntawm qhov loj me.
Khoom noj khoom haus
Kev pab: 100gCalories: 470kcalCov carbohydrates: 46gProtein: 8.4gRog: 28.2g
