John Myers
Taw qhia: Tshawb nrhiav Cov Khoom Noj Yuav Tsum Sim hauv Kuwait
Kuwait yog lub tebchaws uas muaj cov cuab yeej cuab tam ua noj ua haus uas qhia txog kev sib txawv ntawm nws cov kab lis kev cai thiab keeb kwm. Kuwaiti cuisine yog ib qho kev sib xyaw ntawm Arabic, Khab, Persian, thiab Mediterranean influences, uas ua rau muaj ntau yam flavors thiab cov khoom xyaw. Txawm hais tias koj yog tus neeg nyiam noj zaub mov lossis tus neeg taug kev nrhiav kev ua noj tshiab, Kuwait muaj ntau yam. Hauv tsab xov xwm no, peb yuav tshawb txog qee qhov yuav tsum tau sim zaub mov hauv Kuwait uas koj yuav tsum tsis txhob nco.
Traditional Kuwaiti tais uas koj yuav tsum tsis txhob nco
Yog tias koj xav saj qhov tseeb flavors ntawm Kuwaiti cuisine, koj yuav tsum sim qee cov tais diav. Ib qho ntawm cov tais diav uas nrov tshaj plaws yog machboos , ib lub tais mov uas feem ntau ua nrog yaj lossis nqaij qaib, seasoned nrog cov txuj lom xws li saffron, cinnamon, thiab cardamom. Lwm cov zaub mov tseem ceeb yog ghuzi, yaj yaj los yog nqaij qaib uas tau txais kev pab nrog mov, txiv ntseej, thiab txuj lom. Haleem, ib qho qeeb-siav stew ua nrog nplej, nqaij, thiab lentils, kuj yog ib qho yuav tsum tau ua zaub mov hauv Kuwait.
Cov nqaij nruab deg kuj yog ib feem tseem ceeb ntawm Kuwaiti cuisine, thiab cov zaub mov nrov tshaj plaws yog samak machboos, ib qho zaub mov uas tau npaj nrog ntses, txiv lws suav, thiab dos. Lwm cov nqaij nruab deg delicacy yog marag sammak, ntses kua zaub uas siav nrog cov txuj lom xws li turmeric, cumin, thiab coriander. Rau cov khoom qab zib qab zib, sim balaleet , ib lub paj ntaub paj ntaub uas yog flavored nrog cardamom thiab saffron thiab pab nrog rosewater syrup.
Tshawb nrhiav Cov Khoom Noj Zoo Tshaj Plaws thiab Khoom Qab Zib hauv Kuwait
Kuwait muaj npe nrov rau nws txoj kev noj qab haus huv kab lis kev cai, thiab muaj ntau cov khoom noj qab zib thiab khoom qab zib uas koj tuaj yeem sim. Ib qho ntawm cov khoom noj uas nyiam tshaj plaws yog shawarma, ib qho qhaub cij uas yog ua los ntawm cov nqaij marinated uas tau siav rau ntawm lub qhov rotating thiab pab nrog zaub, pickles, thiab kua ntses. Lwm qhov kev nyiam tshaj plaws yog falafel, lub pob sib sib zog nqus ua los ntawm cov nqaij qaib hauv av thiab cov txuj lom uas tau txais kev pab hauv pita qhob cij nrog zaub thiab kua ntses.
Rau cov khoom qab zib, sim luqaimat, ib lub khob cij kib uas yog drizzled nrog zib mu syrup thiab sprinkled nrog sesame noob. Lwm cov qab zib uas nrov tshaj plaws yog baklava, ib qho khoom qab zib uas tau ntim nrog cov txiv ntseej thiab syrup. Yog tias koj xav sim ib yam dab tsi tshwj xeeb, sim muhallabia , mis nyuj pudding uas yog flavored nrog rosewater thiab topped nrog tws txiv ntseej.
Hauv kev xaus, Kuwait muaj cov cuab yeej cuab tam ua noj ua haus nplua nuj uas tsim nyog tshawb nrhiav. Los ntawm cov tais diav rau kev noj zaub mov thiab khoom qab zib, muaj qee yam rau txhua tus. Yog li, lwm zaus koj mus ntsib Kuwait, nco ntsoov sim qee yam ntawm cov tais diav uas yuav tsum tau sim thiab ua rau muaj qhov tsw ntawm lub tebchaws zoo nkauj no.
