John Myers
Taw qhia: Tshawb nrhiav kev nplua nuj ntawm Iranian cuisine
Iranian cuisine yog nplua nuj nyob rau hauv flavors thiab tais diav uas tau zoo li lub teb chaws keeb kwm, thaj chaw, thiab kab lis kev cai. Iranian cuisine paub txog kev siv cov tshuaj tsw qab, tshuaj ntsuab, thiab ntau yam khoom xyaw. Lub teb chaws boasts ib tug ntau haiv neeg ua noj ua haus toj roob hauv pes nrog ntau yam ntawm cov tsoos tais diav thiab tshwj xeeb hauv cheeb tsam tshwj xeeb.
Ib qho tseem ceeb ntawm Iranian cuisine yog yaj, uas yog siv nyob rau hauv ntau classic tais diav. Lamb yog cov nqaij tseem ceeb hauv Iranian ua noj thiab yog qhov kev xaiv nrov rau lub sijhawm tshwj xeeb thiab kev sib sau. Iranian kws ua zaub mov siv yaj hauv ntau hom tais diav, los ntawm stews thiab kua zaub mus rau kebabs thiab mov tais.
Lamb li cov nqaij tseem ceeb hauv Iranian ua noj
Lamb yog cov nqaij nyiam nyob rau hauv Iranian cuisine vim nws yog flavorful thiab kev sib tw. Nws yog feem ntau siv nyob rau hauv cov tsoos tais diav vim nws muaj thiab kab lis kev cai tseem ceeb. Iranians noj nqaij yaj hauv ntau hom, suav nrog hauv av, minced, thiab diced. Nws yog feem ntau siav qeeb thiab ntev ntev kom ntseeg tau tias nws yog kev sib tw thiab flavorsome.
Chelo kebab: Tus huab tais ntawm Iranian yaj tais diav
Chelo kebab yog lub npe nrov tshaj plaws thiab nyiam yaj tais hauv Iranian cuisine. Nws yog hom grilled nqaij uas tau txais kev pab nrog saffron mov, sumac, thiab ci txiv lws suav. Cov marinade siv rau tus menyuam yaj tuaj yeem sib txawv nyob ntawm thaj tsam, tab sis nws feem ntau muaj yogurt, dos, saffron, thiab qej. Chelo kebab feem ntau yog noj nrog ib sab ntawm cov tshuaj tshiab, xws li parsley, mint, thiab basil.
Kalleh Pacheh: Ib qho khoom noj muaj txiaj ntsig thiab tsw qab Iranian kua zaub
Kalleh Pacheh yog ib txwm Iranian kua zaub ua nrog yaj lub taub hau thiab ko taw. Cov kua zaub yog siav maj mam nrog dos, qej, thiab ntau yam txuj lom, xws li cinnamon thiab cardamom. Kalleh Pacheh yog cov kua zaub muaj txiaj ntsig thiab muaj kuab heev uas feem ntau nyiam noj tshais lossis ua zaub mov. Nws feem ntau yog noj nrog mov ci thiab ib sab ntawm cov tshuaj tshiab, xws li mint thiab cilantro.
Ghormeh Sabzi: Ib txwm Iranian stew nrog yaj
Ghormeh Sabzi yog ib qho classic Iranian stew ua nrog yaj, raum taum, thiab ntau yam tshuaj ntsuab thiab txuj lom. Cov tshuaj ntsuab siv nyob rau hauv lub tais muab nws ib tug txawv tsw thiab aroma. Lub stew feem ntau yog siav rau ob peb teev, tso cai rau cov flavors los ua ke. Ghormeh Sabzi feem ntau yog noj nrog mov thiab ib sab ntawm cov tshuaj tshiab, xws li parsley thiab mint.
Abgoosht: Cov nqaij yaj thiab taum kua zaub ntawm Iran
Abgoosht yog ib qho nqaij yaj thiab taum kua zaub uas nquag noj hauv Iran. Cov kua zaub yog ua nrog yaj, chickpeas, qos yaj ywm, thiab ntau yam txuj lom, xws li turmeric thiab cinnamon. Cov khoom xyaw yog simmered ua ke rau ob peb teev kom txog thaum tus yaj yog kev sib tw thiab cov flavors tau melded ua ke. Abgoosht feem ntau yog noj nrog qhob cij thiab ib sab ntawm cov tshuaj tshiab, xws li mint thiab cilantro. Nws yog ib qho zaub mov nrov rau yav tsaus ntuj lub caij ntuj no thiab nyiam los ntawm cov tsev neeg thiab cov phooj ywg ib yam nkaus.
Hauv kev xaus, yaj yog cov nqaij tseem ceeb hauv Iranian cuisine thiab siv ntau yam tais diav. Los ntawm Chelo kebab mus rau Ghormeh Sabzi, Iranian chefs siv yaj nyob rau hauv ntau yam tais diav uas flavorful, aromatic, thiab noj qab haus huv. Iranian cuisine yog qhov zoo siab rau cov neeg nyiam noj zaub mov, thiab cov tais diav yog ib qho tseem ceeb ntawm lub teb chaws ua noj ua haus toj roob hauv pes.
