John Myers
Taw qhia: Bahraini Culinary History
Bahraini cuisine yog fusion ntawm Arabic, Persian, thiab Indian ua noj ua haus kev lig kev cai. Lub teb chaws qhov chaw thiab keeb kwm tau ua lub luag haujlwm tseem ceeb hauv kev txhim kho nws cov zaub mov. Bahrain yog qhov chaw lag luam tseem ceeb rau cov txuj lom thiab cov khoom xyaw, thiab nws tau cuam tshuam los ntawm cov tub luam los ntawm ntau qhov chaw ntawm lub ntiaj teb. Bahraini cuisine paub txog kev siv cov txuj lom, tshuaj ntsuab, thiab cov khoom xyaw uas muaj ntxhiab, uas ntxiv tsw rau cov tais diav thiab ua rau lawv txawv.
Cov txheej txheem ib txwm muaj: Grilling, Stewing, thiab ci
Grilling, stewing, thiab ci yog feem ntau siv cov txheej txheem ua noj ua haus hauv Bahraini cuisine. Grilling yog ib txoj kev nrov rau kev ua noj nqaij, nqaij nruab deg, thiab zaub. Cov txheej txheem grilling yog ua tiav dhau qhov hluav taws kub qhib, uas muab cov pa tsw qab rau cov zaub mov. Marinating nqaij los yog nqaij nruab deg ua ntej grilling yog ib kauj ruam tseem ceeb los txhim kho qhov tsw.
Stewing yog ib txoj kev ua noj qeeb uas yog siv los npaj stews thiab kua zaub. Nws suav nrog kev ua noj cov nqaij lossis zaub hauv cov kua dej rau lub sijhawm ntev tshaj qhov cua sov. Cov txheej txheem no yog siv los ua cov tais diav xws li machboos, ib txwm Bahraini mov tais ua nrog nqaij, txuj lom, thiab mov. Ci yog lwm cov txheej txheem nrov siv hauv Bahraini cuisine. Nws yog siv los npaj qhob cij, pastries, thiab khoom qab zib. Bahraini qhob cij yog ua nrog cov hmoov nplej tag nrho thiab ci hauv qhov cub ib txwm hu ua taboun. Lub khob cij tau txais kev pab nrog cov tais diav xws li machboos, thiab nws kuj yog siv los ua cov qhaub cij.
Cov txuj lom tshwj xeeb thiab cov khoom xyaw hauv Bahraini ua noj
Bahraini cuisine yog lub npe hu rau nws siv cov txuj lom thiab cov khoom xyaw. Qee cov txuj lom uas siv ntau tshaj plaws hauv Bahraini ua noj yog saffron, turmeric, cardamom, cumin, thiab coriander. Cov txuj lom no ntxiv tsw rau cov tais diav thiab muab lawv ib qho txawv aroma. Bahraini cuisine kuj siv ntau hom tshuaj ntsuab xws li mint, parsley, thiab cilantro.
Qee cov khoom xyaw tshwj xeeb siv hauv Bahraini cuisine yog hnub, dej sawv, thiab pomegranate. Cov hnub yog siv los ua cov khoom qab zib hauv cov khoom qab zib thiab tseem siv rau hauv cov tais diav xws li stews. Rose dej yog siv nyob rau hauv cov khoom qab zib zoo li muhallabia, mis nyuj pudding flavored nrog Rose dej. Pomegranate yog siv los ntxiv tartness rau cov tais diav xws li nrov Bahraini tais, muhammar, uas yog ua nrog mov, hnub, thiab pomegranate syrup.
Hauv kev xaus, Bahraini cuisine yog ib qho kev sib xyaw ntawm cov kab lis kev cai sib txawv, thiab nws paub txog nws cov txuj lom thiab cov khoom xyaw. Grilling, stewing, thiab ci yog cov txheej txheem siv ntau tshaj plaws, thiab lawv tau siv los npaj ntau yam tais diav. Bahraini cuisine yog flavorful thiab aromatic, thiab nws yog ib qho yuav tsum-sim rau txhua tus neeg xav sim cov zaub mov tshiab.
