John Myers
Taw qhia rau Luxembourgish cuisine
Luxembourgish cuisine yog ib qho kev sib xyaw ua ke ntawm Germanic thiab Fabkis txoj kev cuam tshuam. Luxembourg, ib lub tebchaws me me nyob nruab nrab ntawm lub teb chaws Yelemees, Fabkis, thiab Belgium, muaj keeb kwm ua noj ua haus nplua nuj. Cov zaub mov yog qhov tshwj xeeb ntawm cov tais diav uas siv cov khoom siv yooj yim, tshiab, thiab cov khoom xyaw hauv zos. Kev siv cov qos yaj ywm, nqaij, thiab cov khoom siv mis nyuj yog qhov tseem ceeb hauv cov zaub mov hauv zos. Cov cuisine paub txog nws cov rustic thiab tsoos flavors.
Cov txheej txheem ua noj ib txwm nyob hauv Luxembourgish cuisine
Cov txheej txheem ua noj ib txwm nyob hauv Luxembourgish cuisine suav nrog kev ua noj qeeb, ci, thiab braising. Cov tswv yim no yog siv los coj tawm lub ntuj flavours ntawm cov khoom xyaw thiab tsim cov nplua nuj textures. Ib qho ntawm cov txheej txheem ua noj ua haus tshaj plaws hauv Luxembourgish cuisine yog ua noj qeeb. Qhov no yog ua los ntawm simmering cov khoom xyaw hauv lub lauj kaub nrog lub hau rau ob peb teev. Cov txheej txheem tso cai rau cov flavors sib tov ua ke thiab tsim ib tug nplua nuj, savory tais.
Roasting yog lwm txoj kev ua noj ua haus nrov siv hauv Luxembourgish cuisine. Nqaij, nqaij qaib, thiab zaub yog ci ntawm qhov kub thiab txias kom tsim tau ib qho crispy sab nrauv thiab ib qho kev sib tw sab hauv. Braising kuj yog ib qho txheej txheem siv los tsim cov tais diav savory thiab nplua nuj. Qhov no yuav tsum browning nqaij los yog zaub nyob rau hauv ib lub lauj kaub thiab ces simmering lawv nyob rau hauv ib tug flavorful kua rau ob peb teev.
Piv txwv ntawm cov tsoos Luxembourgish tais diav thiab lawv cov txheej txheem ua noj
Ib qho ntawm cov khoom noj nyiam tshaj plaws hauv Luxembourgish yog Judd mat Gaardebounen. Cov zaub mov no yog tsim los ntawm cov nqaij npuas kib thiab taum ntsuab. Lub dab tshos nqaij npuas yog thawj zaug qeeb-siav rau ob peb teev los tsim cov nqaij mos thiab flavorful. Cov taum ntsuab yog ces sautéed nyob rau hauv butter thiab simmered nyob rau hauv ib tug flavorful broth los tsim ib tug savory thiab hearty zaub mov.
Lwm cov zaub mov Luxembourgish yog Kniddelen. Cov tais no yog tsim los ntawm hmoov nplej thiab qe thiab zoo ib yam li dumplings. Kniddelen yog boiled nyob rau hauv salted dej kom txog thaum lawv muaj kev sib tw. Tom qab ntawd lawv tau txais kev pab nrog nplua nuj gravy ua los ntawm nqaij npuas lossis nqaij nyuj broth.
Hauv kev xaus, tsoos Luxembourgish cuisine yog ib qho kev sib xyaw ntawm Germanic thiab Fabkis txoj kev cuam tshuam. Cov zaub mov yog qhov tshwj xeeb ntawm cov tais diav uas siv cov khoom siv yooj yim, tshiab, thiab cov khoom xyaw hauv zos. Cov txheej txheem ua noj ib txwm muaj xws li ua noj qeeb, ci, thiab braising. Cov tswv yim no yog siv los tsim cov khoom noj qab zib thiab nplua nuj xws li Judd lev Gaardebounen thiab Kniddelen.
