John Myers
Taw qhia rau Traditional Turkmen Desserts
Turkmenistan yog ib lub teb chaws uas nplua nuj nyob rau hauv kev coj noj coj ua ntawm ntau haiv neeg, thiab qhov no tau tshwm sim hauv nws cov zaub mov. Cov tsoos Turkmen khoom qab zib yog ib qho kev sib xyaw ntawm cov khoom sib txawv, textures, thiab aromas uas tau dhau los ntawm ib tiam dhau ib tiam. Cov khoom qab zib no tsis yog tsuas yog cua xwb tab sis kuj tseem muaj qhov tseem ceeb ntawm kev coj noj coj ua uas tau nkag siab tob hauv Turkmen kab lis kev cai.
Turkmen khoom qab zib feem ntau yog tsim los ntawm cov khoom xyaw ntuj xws li txiv hmab txiv ntoo, txiv ntoo, thiab nplej. Lawv feem ntau qab zib nrog zib ntab lossis qab zib thiab flavored nrog cov txuj lom xws li cinnamon, cardamom, thiab saffron. Cov khoom qab zib no zoo meej rau txhua lub sijhawm, los ntawm kev ua koob tsheej festive mus rau kev sib sau hauv tsev neeg yooj yim.
Gok Chakar Halva: Kev Zoo Siab Qab Zib los ntawm Turkmenistan
Gok Chakar Halva yog ib qho khoom noj qab zib los ntawm Turkmenistan uas yog ua los ntawm cov hmoov nplej, qab zib, noob hnav, thiab butter. Qhov kev zoo siab qab zib no feem ntau tau txais kev pabcuam thaum lub sijhawm tshwj xeeb xws li kev tshoob kos thiab kev cai dab qhuas. Gok Chakar Halva muaj nplua nuj, nutty tsw thiab chewy kev ntxhib los mos uas yog ob qho tib si txaus siab thiab nplij siab.
Txhawm rau ua Gok Chakar Halva, cov khoom xyaw yog tov ua ke thiab ua kom sov tsawg kom txog thaum lawv tsim cov tuab, nplaum sib xws. Cov sib tov yog ces pauv mus rau ib tug tiaj tus nto thiab nias mus rau ib tug du, txawm txheej. Thaum nws txias lawm, nws yog txiav mus rau hauv me me squares thiab pab nrog tshuaj yej los yog kas fes. Gok Chakar Halva yog ib qho khoom qab zib ntxim nyiam hauv Turkmenistan thiab feem ntau koom nrog cov phooj ywg thiab tsev neeg ua lub cim ntawm kev hlub thiab kev txaus siab.
Chak-chak: Ib qho Khoom Qab Zib Qab Zib Qab Zib hauv Turkmen Culture
Chak-chak yog ib qho khoom noj qab zib nrov uas tau nyiam thoob plaws hauv Turkmenistan. Cov khoom qab zib no yog tsim los ntawm cov khob noom cookie uas yog dov rau hauv cov khoom me me thiab kib kom txog thaum Golden xim av. Tom qab ntawd cov khoom yog dipped nyob rau hauv ib tug syrup ua los ntawm zib mu, qab zib, thiab dej thiab teem rau hauv lub pyramid-zoo li tus pej thuam.
Chak-chak muaj ib qho kev ntxhib los mos ntawm sab nraud thiab qhov chaw mos, qab zib uas yaj hauv koj lub qhov ncauj. Nws feem ntau tau txais kev pabcuam thaum lub sijhawm ua koob tsheej xws li tshoob kos thiab hnub so. Chak-chak yog ib qho khoom noj qab zib uas muaj zog heev uas yuav tsum tau siv sijhawm ntau thiab siv zog ua, tab sis nws yog qhov tsim nyog rau cov txiaj ntsig qab.
Eshkene: Lub plawv thiab qab zib kua zaub nrog twist
Eshkene yog ib qho khoom noj qab zib tshwj xeeb uas sib txuas cov qab zib ntawm cov txiv hmab txiv ntoo nrog heartiness ntawm kua zaub. Cov zaub mov no yog tsim los ntawm apricots, qab zib, thiab dej, thiab feem ntau yog ua khoom qab zib lossis khoom noj txom ncauj. Eshkene muaj ib tug tuab, creamy kev ntxhib los mos thiab ib tug qab zib, fruity tsw uas paub tseeb tias yuav txaus siab rau tej yam qab zib hniav.
Ua Eshkene, apricots yog boiled kom txog thaum lawv yog mos thiab ces mashed rau hauv ib lub pulp. Tom qab ntawd lub pulp yog tov nrog piam thaj thiab dej thiab ua noj tshaj tsawg cua sov kom txog thaum nws thickens. Qhov tshwm sim yog ib qho khoom noj qab zib zoo nkauj golden-xim uas qab qab zoo li nws pom kev txaus siab.
Jarma: Ib qho khoom noj qab zib thiab txiv ntoo nrog lub cim saj
Jarma yog creamy thiab nutty khoom qab zib uas yog ib qho nyiam ntawm cov neeg Turkmen. Cov khoom qab zib no yog tsim los ntawm kev sib xyaw ntawm mis nyuj, mov, qab zib, thiab txiv ntoo xws li almonds thiab pistachios. Jarma muaj ib qho tshwj xeeb tsw uas yog qab zib thiab nutty, nrog ib tug creamy kev ntxhib los mos uas melts nyob rau hauv koj lub qhov ncauj.
Ua Jarma, cov mov yog siav hauv cov mis nyuj kom txog thaum nws mos thiab fluffy. Cov qab zib thiab txiv ntseej yog ntxiv rau qhov sib tov thiab ua noj tshaj li cua sov kom txog thaum cov suab thaj yaj. Qhov tshwm sim yog ib qho zoo nkauj, creamy khoom qab zib uas zoo meej rau txhua lub sijhawm.
Shor-Narbeyi: Ib nplua nuj thiab Fragrant Rice Pudding los ntawm Turkmenistan
Shor-Narbeyi yog ib qho nplua nuj thiab tsw qab nplej uas yog ib qho khoom noj qab zib hauv Turkmenistan. Cov khoom qab zib no yog ua los ntawm mov, mis nyuj, qab zib, thiab cardamom, thiab feem ntau flavored nrog rosewater los yog saffron. Shor-Narbeyi muaj ib qho kev ntxhib los mos uas yog ob qho tib si du thiab silky, nrog lub qab zib, paj aroma uas yog unforgettable.
Ua Shor-Narbeyi, cov nplej yog siav hauv cov mis nyuj kom txog thaum nws mos thiab nqus cov tsw. Tom qab ntawd cov suab thaj, cardamom, thiab rosewater ntxiv rau qhov sib tov thiab ua noj tshaj li cua sov kom txog thaum cov suab thaj yaj. Qhov tshwm sim yog ib qho khoom qab zib zoo nkauj, tsw qab uas zoo meej rau txhua lub sijhawm.
Hauv kev xaus, Turkmenistan cov khoom noj qab zib yog ib qho kev sib xyaw ntawm cov khoom sib txawv, textures, thiab aromas uas tau dhau los ntawm ib tiam dhau ib tiam. Cov khoom qab zib no tsis yog tsuas yog kev kho mob qab zib xwb tab sis kuj tseem muaj qhov tseem ceeb ntawm kev coj noj coj ua uas tau nkag siab tob hauv Turkmen kab lis kev cai. Los ntawm Gok Chakar Halva mus rau Shor-Narbeyi, cov khoom qab zib no yog qhov yuav tsum tau sim rau txhua tus neeg uas xav paub txog cov nplua nuj ntawm Turkmen cuisine.
