John Myers
Taw qhia: Ethiopian Desserts
Ethiopian cuisine paub txog nws cov nplua nuj thiab ntau yam flavors, thiab cov khoom qab zib tsis muaj kev zam. Cov khoom qab zib Ethiopian feem ntau ua nrog cov khoom xyaw tshwj xeeb, xws li teff thiab berbere, thiab tau ntim nrog tsw. Hauv tsab xov xwm no, peb yuav tshawb txog qee yam khoom qab zib nrov tshaj plaws hauv Ethiopia.
1. Injera thiab Berbere: Ib qho kev sib xyaw tshwj xeeb
Injera yog cov khoom noj tseem ceeb hauv Ethiopia, thiab nws feem ntau tau txais kev pab nrog ntsim seasoning hu ua berbere. Txawm li cas los xij, injera thiab berbere tuaj yeem siv los ua cov khoom qab zib tshwj xeeb. Ua kom cov khoom qab zib no, lub injera yog txiav rau hauv me me pieces thiab tov nrog ib tug qab zib syrup ua los ntawm zib mu los yog qab zib. Tom qab ntawd, lub berbere yog ntxiv rau qhov sib tov, muab cov khoom qab zib kom ntsim. Cov khoom qab zib no yog ib qho piv txwv zoo ntawm yuav ua li cas Ethiopian cuisine tuaj yeem ua ke qab zib thiab savory flavors.
2. Dabo Kolo : Crunchy and Spicy Snack
Dabo kolo yog cov khoom noj txom ncauj crunchy uas feem ntau tau txais kas fes. Nws yog tsim los ntawm frying me me ntawm mov paj uas yog seasoned nrog spices, xws li berbere los yog cumin. Dabo kolo tuaj yeem qab zib lossis savory, nyob ntawm cov khoom siv. Nws yog ib qho khoom noj txom ncauj nrov hauv Ethiopia thiab feem ntau nyiam nrog phooj ywg thiab tsev neeg.
3. Cinnamon-Scented Kas fes: Yuav tsum sim
Kas fes yog ib feem tseem ceeb ntawm Ethiopian kab lis kev cai, thiab nws feem ntau tau txais kev pab nrog khoom noj txom ncauj qab zib. Ib qho khoom qab zib nrov yog cinnamon-scented kas fes, uas yog tsim los ntawm kev ntxiv cinnamon rau hauv kas fes ua ntej brewing. Qhov tshwm sim yog lub qab zib, muaj ntxhiab kas fes uas ua ke zoo kawg nkaus nrog kev kho mob qab zib.
4. Kessem: Sweet thiab Nutty Brittle
Kessem yog ib qho qab zib thiab nutty brittle ua los ntawm noob hnav thiab zib ntab. Nws yog ib qho khoom qab zib nrov hauv Ethiopia thiab feem ntau tau txais kev pabcuam thaum hnub so thiab sijhawm tshwj xeeb. Kessem yog ib qho piv txwv zoo ntawm yuav ua li cas Ethiopian cuisine tuaj yeem siv cov khoom xyaw yooj yim los tsim cov khoom qab zib qab.
5. Ambasha: Mos thiab Fluffy Cij
Ambasha yog cov qhob cij mos thiab fluffy uas feem ntau tau txais nrog zib ntab lossis butter. Nws yog ib qho khoom qab zib nrov hauv Ethiopia thiab feem ntau nyiam nrog tshuaj yej lossis kas fes. Ambasha yog tsim los ntawm kev sib tov hmoov, poov xab, thiab dej, thiab ces cia lub khob noom cookie sawv ua ntej ci.
6. Teff Porridge: Ib qho khoom noj qab zib kho mob
Teff porridge yog ib qho khoom noj qab zib ua los ntawm teff, ib hom qoob loo uas nyob hauv Ethiopia. Teff muaj protein ntau thiab fiber ntau, ua rau nws xaiv zoo rau cov khoom qab zib noj qab haus huv. Ua teff porridge, teff hmoov yog tov nrog dej thiab sweetened nrog qab zib los yog zib mu. Qhov tshwm sim yog ib qho khoom qab zib thiab txaus siab uas kuj zoo rau koj.
