John Myers
Taw qhia: Algerian Cuisine
Algerian cuisine yog ib qho kev nplua nuj thiab ntau yam sib xyaw ntawm Berber, Arab, Turkish, thiab Fabkis txoj kev ua noj ua haus, qhia txog lub teb chaws ntev thiab nyuaj. Algeria yog lub tebchaws loj tshaj plaws hauv tebchaws Africa, nyob hauv thaj av Maghreb ntawm North Africa, ciam teb los ntawm Tunisia, Libya, Morocco, Western Sahara, Mauritania, Mali, Niger, thiab Hiav Txwv Mediterranean. Algerian cuisine muaj ntau yam txuj lom, tshuaj ntsuab, zaub, thiab nqaij, xws li yaj, nqaij nyuj, nqaij qaib, ntses, thiab ntxhuav. Algerian cuisine kuj muaj npe nrov rau nws cov flatbread, couscous, thiab pastries, xws li baklava thiab makroud.
Lub Sijhawm Prehistoric: Keeb Kwm ntawm Algerian Cuisine
Lub hauv paus chiv keeb ntawm Algerian cuisine tuaj yeem taug qab mus rau lub sijhawm prehistoric, thaum cov neeg Berber, tseem hu ua Imazighen, nyob hauv thaj av ntawd. Cov Berbers yog cov neeg txawj ua liaj ua teb thiab cov neeg yug tsiaj, uas tau cog qoob loo, txiv hmab txiv ntoo, thiab zaub, xws li barley, nplej, figs, pomegranates, txiv ntseej, thiab hnub tim. Lawv kuj tsa tshis, yaj, thiab ntxhuav rau nqaij, mis nyuj, thiab ntaub plaub. Cov Berbers siv ntau hom kev ua noj, xws li ci, ci, ci, thiab boiling, thiab seasoned lawv cov tais diav nrog tshuaj ntsuab thiab txuj lom hauv zos, xws li mint, coriander, cumin, thiab saffron. Cov Berbers kuj tau tsim cov txheej txheem ntawm kev ua couscous, cov khoom noj tseem ceeb ntawm semolina nplej, uas tseem nrov hauv Algeria niaj hnub no.
Ancient Times: Phoenicians, Romans, thiab Berbers
Thaum lub sijhawm qub, Algeria tau nyob hauv ntau haiv neeg, suav nrog Phoenicians, uas tau tsim lub nroog Carthage hauv Tunisia, thiab cov neeg Loos, uas tau kov yeej North Africa hauv xyoo pua 2 BCE. Cov Phoenicians thiab Loos tau qhia cov khoom noj tshiab, xws li txiv hmab txiv ntoo, txiv ntseej, thiab nplej, thiab cov txuj ci ua noj, xws li cawv txiv hmab thiab cheese ua rau Algeria. Cov Berbers kuj tau txais qee cov khoom noj tshiab thiab cov tswv yim tshiab no, thiab muab tso rau hauv lawv cov zaub mov noj. Lub zog Roman ntawm Algerian cuisine tseem pom niaj hnub no, hauv cov tais diav xws li chorba, kua zaub ua nrog yaj, chickpeas, thiab txiv lws suav.
Medieval Times: Arab Influence ntawm Algerian Cuisine
Nyob rau hauv lub xyoo pua 7th CE, Arab Muslims kov yeej Algeria, thiab qhia Islam rau thaj av ntawd. Cov Arabs coj nrog lawv cov txuj lom tshiab thiab kev ua noj ua haus, xws li kev siv saffron, qhiav, thiab cinnamon, thiab txoj kev kib zaub mov hauv roj. Lawv kuj tau qhia cov khoom xyaw tshiab, xws li mov, eggplant, thiab citrus txiv hmab txiv ntoo. Arab kev cuam tshuam rau Algerian cuisine yog tseem muaj pov thawj hnub no, nyob rau hauv cov tais diav xws li tajine, qeeb-siav stew ua nrog nqaij, zaub, thiab txuj lom, thiab brik, kib pastry uas muaj qe thiab tuna.
Txoj Cai Ottoman: Turkish Influence ntawm Algerian Cuisine
Nyob rau hauv lub xyoo pua 16th CE, lub teb chaws Ottoman tau kov yeej Algeria, thiab kav lub teb chaws rau peb centuries. Cov Ottoman tau coj nrog lawv cov kev ua noj ua haus nplua nuj, cuam tshuam los ntawm Persian, Arab, thiab Turkish cuisine. Lawv tau qhia cov txuj lom tshiab, xws li cardamom thiab sumac, thiab siv yogurt thiab kefir hauv kev ua noj. Lawv kuj tau qhia cov khoom qab zib tshiab, xws li baklava thiab halva, uas tau nrov hauv Algeria. Lub hwj chim Turkish ntawm Algerian cuisine tseem niaj hnub no, nyob rau hauv cov tais diav xws li makroud, qab zib pastry ua nrog semolina thiab hnub, thiab chakhchoukha, ib lub tais ua nrog dov-tawm mov paj thiab ntsim lws suav sauce.
Fabkis txoj cai: European cuam tshuam rau Algerian Cuisine
Nyob rau hauv lub xyoo pua 19th CE, Algeria tau los ua ib lub tebchaws Fab Kis, thiab Fabkis tau qhia lawv tus kheej cov kev cai ua noj rau lub tebchaws. Cov Fabkis tau coj nrog lawv cov khoom xyaw tshiab, xws li qos yaj ywm, txiv lws suav, thiab kua txob, thiab cov txheej txheem ua noj tshiab, xws li ci thiab braising. Lawv kuj tau qhia cov khoom qab zib tshiab, xws li creme caramel thiab mille-feuille. Fabkis txoj kev cuam tshuam rau Algerian cuisine tseem pom niaj hnub no, hauv cov tais diav xws li bouillabaisse, ntses kua zaub nrog Fabkis keeb kwm, thiab baghrir, hom pancake.
Kev ywj pheej thiab Modernization: Kawm Algerian Cuisine
Xyoo 1962, Algeria tau txais kev ywj pheej los ntawm Fabkis, thiab pib ua cov txheej txheem ntawm kev hloov kho tshiab thiab kev tsim kho tshiab hauv nws cov kab lis kev cai ua noj. Algerian kws ua zaub mov pib sim nrog cov khoom xyaw tshiab thiab cov tswv yim, xws li fusion cuisine thiab molecular gastronomy. Lawv kuj tau pib koom nrog kev cuam tshuam thoob ntiaj teb rau hauv lawv cov tais diav, xws li Indian txuj lom thiab Japanese sushi. Niaj hnub nimno Algerian cuisine yog ib tug vibrant thiab eclectic mix ntawm tsoos thiab niaj hnub cov ntsiab lus, xav txog lub teb chaws txoj kev ntau haiv neeg cov cuab yeej cuab tam thiab nws lub siab nyiam rau yav tom ntej.
Xaus: Algerian Cuisine Hnub no
Algerian cuisine yog ib tug fascinating xav txog ntawm lub teb chaws lub sij hawm ntev thiab complex keeb kwm, thiab nws muaj ntau haiv neeg influences. Los ntawm cov keeb kwm yav dhau los Berbers mus rau cov kws ua zaub mov niaj hnub, Algerian cuisine tau hloov zuj zus thiab hloov mus rau ntau pua xyoo, thaum tseem khaws nws tus cwj pwm thiab tus kheej. Niaj hnub no, Algerian cuisine yog nplua nuj thiab sib txawv ntawm cov txuj lom, tshuaj ntsuab, zaub, thiab nqaij, uas qhia txog lub teb chaws ntau haiv neeg thiab kev nyab xeeb. Algerian cuisine yog ib qho pov thawj rau kev muaj tswv yim, kev muaj peev xwm, thiab kev ua siab ntev ntawm cov neeg Algerian, thiab muaj kev txaus siab thiab kev xyiv fab rau txhua tus neeg uas saj nws cov tsw thiab aromas.
