John Myers
Taw qhia: Lub hauv paus chiv keeb thiab qhov tseem ceeb ntawm Zigni hauv Eritrea
Zigni yog ib txwm Eritrean stew uas yog ib qho tseem ceeb hauv lub teb chaws cov zaub mov. Nws yog ib qho zaub mov ntsim uas tau ua nrog ntau yam nqaij, xws li nqaij nyug, nqaij qaib, los yog yaj, thiab seasoned nrog cov txuj lom uas muaj ntxhiab, nrog rau cumin, fenugreek, thiab coriander. Zigni yog noj nrog injera, ib qho khoom qab zib flatbread uas yog cov khoom noj tseem ceeb hauv Eritrea thiab Ethiopia.
Zigni yog ib feem tseem ceeb ntawm Eritrean kab lis kev cai thiab feem ntau tau txais kev pab thaum lub sijhawm tshwj xeeb, xws li kab tshoob, hnub so, thiab kev cai dab qhuas festivals. Nws kuj yog ib qho khoom noj khoom haus nrov thiab feem ntau pom nyob rau hauv cov khw noj mov me thiab cafes thoob plaws hauv lub tebchaws. Zigni yog ib lub tais uas coj tib neeg los ua ke thiab yog lub cim ntawm Eritrean tos txais thiab sov so.
Cov khoom xyaw thiab kev npaj ntawm Zigni: Phau ntawv qhia ib kauj ruam dhau-kauj ruam
Ua zigni, koj yuav xav tau cov khoom xyaw hauv qab no:
- Nqaij (nqaij nyuj, nqaij qaib, los yog yaj)
- dos
- Qej
- Txiv lws suav
- Berbere (ib qho kev sib xyaw ntawm cov txuj lom suav nrog cumin, fenugreek, coriander, thiab kua txob hmoov)
- roj
- dej
- ntsev
Txhawm rau npaj zigni, ua raws li cov kauj ruam no:
- Tshav roj nyob rau hauv ib lub lauj kaub loj tshaj nruab nrab kub.
- Ntxiv tws dos thiab qej thiab sauté kom txog thaum softened.
- Ntxiv cov nqaij thiab ua noj rau ob peb feeb kom txog thaum browned on tag nrho cov sab.
- Ntxiv cov berbere thiab do zoo rau cov nqaij.
- Ntxiv tws txiv lws suav thiab dej.
- Do kom zoo, npog lub lauj kaub, thiab simmer rau tsawg kawg ib teev kom txog thaum cov nqaij yog kev sib tw thiab cov ntses tau thickened.
- Pab kub nrog injera.
Kev Pabcuam Zigni: Kev Sib Tham, Kab lis kev cai, thiab kev coj ua
Zigni yog ib txwm ua haujlwm rau ntawm lub platter loj nrog injera, uas yog siv los rub lub stew. Nws yog qhov tshwm sim rau tib neeg noj nrog lawv txhais tes, vim nws ntseeg tias yuav txhim kho qhov tsw ntawm cov zaub mov. Nws kuj yog kev cai rau tib neeg sib koom tib lub phaj, uas yog lub cim kev sib koom siab thiab kev sib koom ua ke.
Nyob rau hauv Eritrean kab lis kev cai, nws yog suav hais tias yog tsis tsim nyog tso zaub mov rau ntawm koj lub phaj, raws li nws qhia tias koj tsis txaus siab rau noj mov. Yog li ntawd, nws yog ib qho tseem ceeb uas tsuas yog noj ntau npaum li koj noj tau thiab ua kom tiav txhua yam ntawm koj lub phaj. Nws kuj yog kev cai ua tsaug rau tus tswv tsev rau pluas mov thiab qhuas cov zaub mov.
Hauv kev xaus, zigni yog ib qho zaub mov qab thiab tsw qab uas yog ib feem tseem ceeb ntawm Eritrean cuisine. Nws yog lub cim ntawm Eritrean kev tos txais qhua thiab kev ua siab dawb thiab feem ntau tau txais kev pabcuam thaum lub sijhawm tshwj xeeb thiab koom nrog cov phooj ywg thiab tsev neeg. Los ntawm kev ua raws li cov kauj ruam no thiab kab lis kev cai, koj tuaj yeem paub qhov tseeb ntawm Eritrean cuisine thiab kab lis kev cai.
