John Myers
txheem
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Cov khoom xyaw
- Rau lub sourdough:
- 75 g Rye hmoov hom 997
- 60 g dej
- 8 g Poov xab
- Rau lub khob noom cookie:
- Sourdough: saib daim ntawv qhia
- 250 g Hom hmoov nplej 550
- 75 g Rye hmoov hom 997
- 33 g Hom hmoov nplej 405
- 66 g Hom hmoov nplej 1050
- 10 g Ci malt
- 10 g Mega ruaj khov
- 30 g Tshiab poov xab
- 10 g ntsev
- 5 g Lard / rog
- 5 g Qab Zib
- 200 ml Dej txias
- 70 ml Cov mis nyuj kub
Cov lus qhia
- Sourdough: Sib tov tag nrho cov khoom xyaw ua ke tsis muaj lumps thiab tawm mus rau kev loj hlob rau 15 mus rau 20 teev nyob rau hauv ib lub tais uas npog nrog ntawv ci. Ua lub sourdough rau topping. Saib, (ua sourdough koj tus kheej)
- Preheat qhov cub rau 235 ° C.
- Khoom noj khoom haus: Knead tag nrho cov khoom xyaw ua khob noom cookie nrog lub tshuab li 2 feeb ntawm qib 1 thiab txog 6 feeb ntawm qib 3 ntawm lub tshuab, kom txog thaum lub teeb npuas tsim thiab npog lub khob noom cookie nrog ntawv ci rau 15 feeb. Lub khob noom cookie yuav tsum yog nruab nrab mos thiab qhuav.
- Tam sim no faib lub khob noom cookie rau hauv 90 g ntawm khob noom cookie, saib oval, npog kom lub khob noom cookie tsis crust thiab cia sawv ntsug li 30 feeb nrog qhov kawg tig mus rau hauv ib daim ntaub linen.
- Tom qab ua noj ua haus, muab cov blanks tso rau ntawm ib daim ntawv ci nrog daim ntawv ci, nrog rau qhov kawg tig mus, plua plav nrog rye hmoov thiab txiav rau hauv lawv nrog ib tug ntse riam. Nws tseem zoo dua yog tias koj muaj ib lub pob zeb firebrick. Qhov no ua rau pastry ntau crispy thiab saj zoo dua.
- Thawb cov yob mus rau hauv qhov cub preheated nrog ntau chav thiab ci ntawm 235 ° C rau li 22 feeb.
Khoom noj khoom haus
Kev pab: 100gCalories: 49kcalCov carbohydrates: 4.7gProtein: 3.4gRog: 1.7g
