John Myers
txheem
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Cov khoom xyaw
Rau dawb chocolate cream
- 150 g Dawb chocolate
- 250 g mascarpone
- Dissolved pulp los ntawm 1/2 vanilla pod
- 100 g Kua mis nyeem qaub
Rau cov crunchy crumbles
- 2 tbsp Hmoov nplej
- 1 tbsp Oatmeal
- 2 tbsp butter
- 1 tbsp Qab Zib
- 1 pinch ntsev
Rau lub raspberry puree
- 150 g Frozen raspberries
- 2 tbsp Hmoov qab zib
- 1 hnab Vanilla qab zib
- Kua txiv ntawm 1/2 txiv qaub
Cov lus qhia
- Rau cov qhob noom xim kasfes, maj mam yaj cov dawb chocolate hla dej da dej, ces do hauv mascarpone, vanilla pulp thiab yogurt. Sau rau hauv plaub lub khob qab zib, npog nrog zaj duab xis cling thiab refrigerate.
- Preheat qhov cub rau 180 degrees rau crumble. Knead lub hmoov, oat flakes, butter, qab zib thiab ntsev thiab crumble lawv on ib daim ntawv ci lined nrog ci ntawv. Ci hauv qhov cub li 15 feeb kom txog thaum Golden xim av thiab ci kom txog thaum crispy, tshem tawm ntawm qhov cub thiab cia kom txias.
- Rau raspberry puree, cia lub raspberries thaw me ntsis, ces ntxiv hmoov qab zib, vanilla qab zib thiab txiv qaub kua txiv thiab puree.
- Muab lub raspberry puree rau ntawm chilled chocolate cream thiab npog nrog crunchy crumbles. Pab tam sim ntawd kom lub crumble tsis rub noo noo tawm ntawm raspberry puree thiab nyob twj ywm crispy.
Khoom noj khoom haus
Kev pab: 100gCalories: 249kcalCov carbohydrates: 20.5gProtein: 2.9gRog: 17.1g
