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Cov khoom xyaw
- 200 g Chocolate dawb
- 200 g Qaub cream
- 0,5 pc ua Vanilla qab zib
- 300 g Qaub cream
- 100 g Txiv pos nphuab
- 125 g Chocolate 70% cocoa
- 175 ml Mis
- 75 g Txiv maj phaub mis
- 20 g Qab Zib
- 50 g Qe Dawb
- 125 g Chop almonds
- 50 g Hmoov qab zib
Cov lus qhia
- Qhuav cov qhob noom xim kasfes dawb hauv dej da dej, cia nws txias thiab sib tov cov qaub cream nrog sov chocolate. Tshem tawm cov vanilla pod thiab do hauv, nplawm lub qab zib kom txog thaum txhav, ntxiv 1/3 rau chocolate thiab do kom txog thaum tus. Ua tib zoo quav hauv qhov seem ntawm cov cream. Kev phom sij! Ua ntej lub qab zib ntxiv, chocolate yuav tsum tau sov! Txiav strawberries thiab muab tso rau hauv amaretto, ces ncuav rau hauv ib lub khob teem ntawm 45 °. Sau cov qhob noom xim kasfes mousse rau hauv piping hnab thiab ncuav tshaj strawberries. Muab cov iav tso rau hauv qhov chaw txias kom cov chocolate mousse teeb.
- Tshav cov hmoov qab zib nyob rau hauv ib lub lauj kaub, caramelize tws almonds thiab ces cia lawv txias rau ntawm daim ntawv ci thiab ces crumble.
Chocolate Espuma:
- Qhuav tsaus chocolate. Nqa cov mis nyuj, txiv maj phaub mis nyuj thiab qab zib rau lub boil thiab do nrog melted chocolate. Cia txias rau chav tsev kub. Yeej 50 g qe dawb kom txog thaum txhav thiab do rau hauv qhov sib tov. Ncuav cov qhob noom xim kasfes rau hauv ib lub khob noom cookie thiab muab tso rau hauv lub tub yees rau peb teev. Siv 2 ntsiav tshuaj nitrogen. Co lub zog ua ntej siv! Tshem cov chocolate mousse txias tawm ntawm lub tub yees, npog nrog ib txheej ntawm caramelized almonds thiab tom qab ntawd npog nrog chocolate hood. Ib qho khoom qab zib cawv tuaj yeem ua haujlwm nrog nws.
Khoom noj khoom haus
Kev pab: 100gCalories: 294kcalCov carbohydrates: 22.4gProtein: 4.8gRog: 20.7g