John Myers
txheem
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Cov khoom xyaw
Dawb chocolate mousse:
- 3 tbsp Nkaws
- 150 g Chocolate dawb
- 3 pc ua Cov nkaub qe
- 3 pc ua Qe Dawb
- 40 g Qab Zib
- 2 tbsp Homemade vanilla qab zib
- 3 tbsp Cherry
- 200 ml Cov tshuaj nplaum
Crumble:
- 2 tbsp butter
- 60 g Hmoov nplej
- 1 tsp Grated qhiav
- 0,5 tsp Cinnamon
- 1 Msp ntsev
Raspberry cream:
- 200 g Lub txiv duaj
- 8 tbsp Hmoov qab zib
- 1 tbsp Cov kua txiv qaub
- 360 g Kua mis nyeem qaub
- Xanthan ntawm cov pos hniav
- 200 g Cov tshuaj nplaum
Raspberry beetroot sauce:
- 150 g Lub txiv duaj
- 50 g raspberry jam
- 1 tbsp Raspberry vinegar
- 1 pinch ntsev
- 50 ml Cov kua txiv Beetroot
Mango puree:
- 1 pc ua Mango
- 2 tbsp Hmoov qab zib
- 1 tsp Xanthan ntawm cov pos hniav
Caramel tais:
- 100 g Qab Zib
- 2 tbsp dej
Tsis tas li ntawd:
- Raspberry chocolate
- Raspberry brandy
- Txiv nkhaus taw slices
Cov lus qhia
Dawb chocolate mousse:
- Soak gelatin hauv dej txias. Qhuav lub chocolate hla dej da dej. Yeej qe yolks nrog piam thaj, grated tonka taum raws li xav tau thiab vanilla qab zib nyob rau hauv ib lub tais hlau hla dej kub da dej kom txog thaum sib tov ua tuab thiab frothy. Sib tov lub chocolate thiab kirsch.
- Npog lub qab zib thiab qe dawb cais ntawm ib leeg kom txog thaum tawv. Luv luv kom sov lub gelatine nyob rau hauv ib saucepan, ntxiv 1 tablespoon ntawm qe sib tov rau gelatine, do thiab ntxiv gelatine rau lub qe sib tov. Do nrog ib rab diav ntoo. Quav nyob rau hauv cream thiab qe dawb thiab. Cia txias rau ob peb teev.
Crumble:
- Sib tov tag nrho cov khoom xyaw rau hauv crumbs thiab ci hauv qhov cub ntawm ib daim ntawv ci kom txog thaum lawv tig xim av.
Raspberry cream:
- Puree lub raspberries, hmoov qab zib thiab txiv qaub kua txiv nrog cov khawv koob wand thiab dhau los ntawm ib tug sieve. Sib tov nrog yogurt. Npog cov nplaum kom txog thaum tawv, quav hauv. Muab tso rau hauv ib lub hnab ntim thiab txias.
Raspberry beetroot sauce:
- Puree tag nrho cov khoom xyaw ua ke, txias.
Mango puree:
- Tev lub txiv nkhaus taw thiab txiav mus rau hauv me me pieces. Puree nrog hmoov qab zib thiab do hauv xanthan cov pos hniav yog tias koj nyiam. Sau rau hauv piping hnab, txias.
Caramel tais:
- Txiav daim ntawv ci rau hauv ib daim approx. 15 x 10 cm thiab txuas mus rau lub dov tus pin nrog 2 txoj hlua roj hmab. Caramelize qab zib thiab dej nyob rau hauv ib tug loj saucepan. Nco ntsoov! Riam kub hnyiab! Ncuav tshaj lub dov pin nrog kev pab los ntawm ib rab diav thiab "kho" ib lub tais. Muab cov tshaj caramel rov qab rau hauv saucepan thiab sov nws. Ncuav ib lub tais thib ob. Rov ua daim ntawv qhia no txij thaum pib mus txog rau thaum muaj 5 mus rau 6 ntau lub pods. Tsis txhob cia lub caramel tsaus dhau, txwv tsis pub nws yuav iab.
Kev pab:
- Txau cov txiv nkhaus taw puree hauv 2 strips ntawm ib phaj. Muab lub tais caramel rau saum. Txiav tawm ib mousse thiab ncuav nws mus rau hauv lub tais. Txiav strips los ntawm ib tug peeled txiv nkhaus taw thiab ua rau yob. Qhov chaw approx. 3-5 pieces upright on mango puree thiab sau nrog raspberry cream. Garnish nrog me me mint nplooj txhua. Crumble lub crumble rau hauv me me pieces thiab garnish nrog nws. Muab raspberry thiab beetroot sauce nyob rau hauv ib lub tais me me. Ncuav raspberry brandy rau hauv ib lub khob liqueur. Chop lub raspberry chocolate thiab ncuav tshaj lub mousse thiab yob.
Khoom noj khoom haus
Kev pab: 100gCalories: 239kcalCov carbohydrates: 29gProtein: 4.9gRog: 10.4g
