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Cov khoom xyaw
Kas fes Khov
- 350 g Mis
- 70 g Kas fes taum
- 50 g Vanilla qab zib
- 120 g Qab Zib
- 5 daim Cov nkaub qe
- 300 ml Cov tshuaj nplaum
Glazed figs / chaw nres nkoj caw figs
- 10 daim Daim duab
- 1 daim Vanilla qab zib
- 250 g Qab Zib
- 120 ml dej
- 120 ml liab caw
- 120 ml Chaw nres nkoj caw
- 1 daim Lub hnub qub anise
- Txiv kab ntxwv zest
Cov lus qhia
Kas fes Khov
- Nqa cov mis nyuj rau boil thiab ncuav tshaj cov taum kas fes, cia sawv ntsug rau 30 feeb thiab lim. Yeej lub vanilla qab zib thiab qab zib nrog lub qe yolks kom txog thaum frothy. Nqa cov mis nyuj kas fes thiab qab zib kom npau npau. Ntxiv ib nrab ntawm cov kub sib tov rau lub qe yolk qab zib sib tov thiab do. Muab txhua yam rov qab rau hauv lub lauj kaub thiab do kom txog thaum creamy nrog spatula (tsis txhob boil, tev kom sawv). Dhau lub qab zib los ntawm lub sieve thiab cia nws txias hauv lub tub yees li 3 teev. Muab tso rau hauv ib lub tshuab ice cream thiab tig mus rau hauv dej khov.
Glazed figs / chaw nres nkoj caw figs:
- Tshem tawm lub vanilla pod. Caramelize qab zib nyob rau hauv ib saucepan, deglaze nrog dej, liab cawu cub thiab chaw nres nkoj caw. Ntxiv txiv kab ntxwv zest, vanilla pod thiab pulp thiab coj mus rau boil. Ua cov figs hauv cov Tshuag no kom txog thaum muag muag thiab tshem tawm ntawm cov Tshuag, txo cov Tshuag mus rau qib syrup.
- Quav lub figs rau ntawm ib tug tob phaj thiab drizzle lub syrup tshaj lawv, muab lub ice cream nyob rau hauv nruab nrab ntawm lub phaj nrog ib tug daus.
Khoom noj khoom haus
Kev pab: 100gCalories: 219kcalCov carbohydrates: 31.7gProtein: 2.3gRog: 7.6g