John Myers
txheem
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Cov khoom xyaw
- 1 pawg Qej qej tshiab
- 300 g Qos
- 1 dos
- 1 Clove ntawm qej
- 2 tbsp Clarified butter
- 100 ml Dawb wine
- 3 tsp Zaub broth, instant
- 0,75 liter dej
- 150 ml ib. Cov tshuaj nplaum
- Ntsev thiab kua txob
- Crouton
Cov lus qhia
- Tev thiab ntxuav cov qos yaj ywm thiab txiav mus rau hauv me me cubes. Tev dos thiab qej thiab chop finely. Tshav kub lub clarified butter nyob rau hauv ib saucepan, sauté dos thiab qej kom txog thaum translucent. Luv luv steam cov qos yaj ywm. Deglaze txhua yam nrog cawv thiab dej.
- Nqa mus rau boil thiab do nyob rau hauv lub broth. Npog thiab simmer rau li 20 feeb.
- Ntxuav cov qej qus, txiav tawm stems thiab txiav cov nplooj mus rau hauv loj pieces, ntxiv rau cov kua zaub thiab puree txhua yam heev finely. Do hauv 150 ml cream thiab caij nrog ntsev thiab kua txob. Ua tib zoo saj, cov qej qus twb muaj ntau ntawm nws tus kheej saj.
- Ncuav rau hauv lub khob thiab ntxiv croutons rau cov kua zaub kom saj.
Khoom noj khoom haus
Kev pab: 100gCalories: 20kcalCov carbohydrates: 4.3gProtein: 0.5g
