txheem
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Cov khoom xyaw
- 250 g Hmoov 1050
- 1 tsp Ci malt
- 1 tsp ntsev
- 25 g Sunflower noob
- 15 g Noob hnav noob
- 1 tbsp roj
- 1 tbsp Tshuaj ntsuab vinegar
- 1 tbsp Malt kas fes qhuav Caro
- 1 pinch Fenugreek hmoov
- 150 ml Dej txias
- 0,5 thawv muaj rau sab Poov xab
- 1 tsp Zib ntab
- Sesame noob, sunflower noob thiab poppy noob rau sprinkle
Cov lus qhia
- Dissolve cov poov xab thiab qab zib nyob rau hauv dej. Muab tag nrho lwm cov khoom xyaw rau hauv lub tais. Ua hauj lwm cov dej poov xab nrog rau lwm cov khoom xyaw rau hauv lub khob noom cookie du. Cia lub khob noom cookie sawv rau 45 feeb.
- Tom qab sawv, knead lub mov paj vigorously dua. Sprinkle lub worktop nrog sunflower noob thiab yob tawm lub khob noom cookie rau saum lub lauj kaub, 2 cm tuab. Sprinkle nrog dej thiab sprinkle nrog poppy noob thiab noob hnav noob. Tam sim no txiav mus rau hauv pieces nrog ib rab riam thiab tso rau ntawm ib daim ntawv ci.
- Cia lub khob noom cookie so rau 2 teev. Preheat qhov cub kom 200 °. Muab cov yob rau hauv qhov cub thiab txo qhov kub kom 170 °. Ci cov yob rau 20 feeb.
Khoom noj khoom haus
Kev pab: 100gCalories: 198kcalCov carbohydrates: 8.4gProtein: 4.5gRog: 16.4g