Preheat qhov cub kom 220 ° (kwv cua 200 °). Kab daim ntawv ci nrog daim ntawv parchment. Qhuav 150 g ntawm butter nyob rau hauv ib saucepan thiab toast lub breadcrumbs nyob rau hauv nws kom txog thaum lub teeb xim av. Tshem tawm ntawm tshav kub thiab cia txias. Qhuav lub butter ntxiv rau hauv ib lub lauj kaub cais, kom nws npaj txhij.
Peel thiab core lub txiv apples thiab txiav mus rau hauv cubes loj. Sprinkle nrog qab zib, cinnamon, txiv qaub zest, raisins thiab ntoo thuv ceev thiab sib tov txhua yam zoo.
Yob tawm lub khob noom cookie li thinly li sai tau rau ntawm daim ntaub loj, hmoov nplej (kwv yees li 1 mx 1 m). Tom qab ntawd muab tso rau sab nraum qab ntawm tes thiab "stretch" nws ntxiv kom txog thaum nws yuav luag pob tshab. Tom qab ntawd muab nws rov qab rau ntawm daim ntaub thiab rub nws rov qab zoo thiab du thiab me ntsis duab plaub.
Tam sim no kis 2/3 ntawm lub khob noom cookie nrog toasted breadcrumbs. Cia ib qho approx. 5 cm dav npoo ntawm sab. Tom qab ntawd faib lub apple filling tusyees. Quav ob sab luv luv ntawm qhov txhaws. Tom qab ntawd dov lub strudel los ntawm sab sauv ntev nrog kev pab ntawm daim ntaub thiab tseem muab nws nrog seam sab rau ntawm daim ntawv nrog kev pab ntawm daim ntaub. Yog tias nws loj dua cov ntawv hlau, khoov nws me ntsis lossis nteg nws diagonally.
Txhuam lub strudel generously nrog melted butter thiab muab lub tais tso rau hauv nruab nrab ntawm qhov cub. Lub sij hawm ci 35-45 feeb. Tom qab kwv yees. 20 feeb, butter dua thiab ntxiv ci.