Txiav cov zaub rau hauv me me cubes thiab sauté hauv clarified butter. Deglaz nrog Riesling thiab cia nws boil me ntsis. Tom qab ntawd sau nrog zaub mov thiab simmer on medium tshav kub rau 15-20 feeb.

Txiav tawm pear daim tawv nqaij, tshem tawm cov tub ntxhais thiab txiav lub pear rau hauv me me cubes. Txiav lub khob noom cookie rau hauv 20 x 20 cm squares. Cais cov kua txiv hmab txiv ntoo los ntawm pear pieces thiab ntxiv rau cov kua zaub, sib tov tsuas yog pear nqaij daim nrog raisins, ces muab me me heaps ntawm lub khob noom cookie. Muab lub khob noom cookie squares rau sab nraud thiab ua rau lawv nyob rau hauv ib lub hnab. Muab cov hnab ntim rau ntawm daim ntawv ci nrog cov ntawv ci thiab ci hauv qhov cub ntawm 180 ° rau 15 feeb.

Crumble Gorgonzola rau hauv me me pieces thiab ntxiv rau cov kua zaub kom txog thaum nws yaj. Puree lub kua zaub zoo thiab dhau los ntawm ib lub sieve zoo thiab luv luv coj mus rau boil dua, ces lub caij nrog me ntsis kua txob thiab ntsev (ceev faj: nyob ntawm Gorgonzola, seasoning yog tsis tsim nyog).

Tuav ib feem me me ntawm cov kua zaub nrog tes rab diav dua kom txog thaum frothy heev. Muab cov kua zaub tso rau hauv lub phaj sib sib zog nqus, muab ib co npuas rau saum, tso lub hnab rau hauv nruab nrab thiab decorate nrog ob pitted thiab tob-fried nyias zucchini slices thiab ib tug stalk ntawm chives.