Qab Zib Noob Zaub Mov
Cov Haujlwm: 1 neeg
Cov khoom xyaw
- 280 g Sifted hmoov
- 80 g Sesame tshiab
- 2 tsp Ci hmoov
- 1 tsp ntsev
- 50 g Butter nyob rau hauv chav tsev kub
- 125 g Ntxiv nplua suab thaj
- 350 ml Mis
- 2 qe
- 2 tbsp Cov kua txiv qaub
Cov lus qhia
- Muab cov hmoov nplej, ntsev thiab ci hmoov rau hauv ib lub tais loj sib tov.
- Tshem 2 tablespoons ntawm cov noob hnav thiab muab tso tseg, Fry qhov seem hauv lub lauj kaub yam tsis muaj roj. Cia txias me ntsis thiab ces quav rau hauv cov hmoov sib tov.
- Whisk lub butter thiab qab zib nyob rau hauv ib lub tais nyias kom txog thaum frothy. Quav nyob rau hauv lub qe, ces ntxiv cov mis nyuj thiab txiv qaub kua txiv. Sib tov zoo dua.
- Ncuav cov mis nyuj sib tov tshaj cov hmoov nplej sib tov, nplawm kom huv si thiab muab txhua yam tso rau hauv lub thawv greased los yog khob cij thiab ci ntawm 160 ° C rau li 45 feeb. Ua kev sim ci nrog ib lub pas ntoo. Thaum lub khob cij ua tiav, tshem tawm ntawm qhov cub thiab cia nws txias me ntsis hauv lub lauj kaub, ces tig tawm!
- Saj zoo nrog butter lossis nrog mulled wine jelly los ntawm kuv phau ntawv ua noj! ;)
Khoom noj khoom haus
Kev pab: 100g | Calories: 233kcal | Cov carbohydrates: 40g | Protein: 4.7g | Rog: 5.7g