txheem
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Cov khoom xyaw
- 1 kg Hmoov nplej
- 400 ml Mis
- 200 g Qab Zib
- 2 pob ntawv Qhuav poov xab
- 200 g butter
- 200 g ntsev
Cov lus qhia
Ua lub khob noom cookie
- Sib tov cov hmoov nplej nrog cov poov xab qhuav, ntxiv qab zib. Ntxiv butter rau hauv flakes thiab txog ib nrab ntawm cov mis nyuj. Tom qab ntawd knead txhua yam thiab maj mam ntxiv tus so ntawm Mclh kom txog thaum lub khob noom cookie tuaj yeem kneaded zoo. Tej zaum koj yuav tsis xav tau tag nrho cov mis nyuj, rau kuv nws ib txwm fluctuates me ntsis.
Cia so
- Muab tag nrho cov khoom nyob rau hauv ib lub tais nyob rau hauv qhov cub, npog nrog ib tug phuam, cia sawv ntawm approx. 50 ° C. Kuv cia nws mus txog 30 feeb. Tom qab ntawd muab faib ua ob lub ncuav, yog tias ua tau zoo ib yam, txwv tsis pub lawv yuav ci txawv ntawm qhov kawg. Kuv cia tag nrho cov khoom mus rau lwm 30 feeb.
ua ci
- Tom qab ntawd ci rau saum / hauv qab kub ntawm 170 ° C rau 45 feeb - 1 teev. Nws saj zoo tshaj plaws tshiab, tseem sov nrog butter lossis jam 🙂
Raws li Easter braid
- Tom qab 1st cia sawv, faib lub khob noom cookie rau hauv peb qhov sib npaug. Tom qab ntawd dov lawv tawm mus rau hauv kab ntev thiab ces braid lawv. Tom qab ntawd txuas ntxiv raws li koj tau ua nrog lub ncuav
Khoom noj khoom haus
Kev pab: 100gCalories: 277kcalCov carbohydrates: 58.9gProtein: 7.1gRog: 1g