in

Homemade Bread in Wok

5 from 7 votes
Prep Time 21 hours
Total Time 21 hours
Course Dinner
Cuisine European
Servings 4 people

Ingredients
 

  • 450 g Wheat flour (type 405)
  • 20 g ½ packet of fresh yeast
  • 350 ml Lukewarm water
  • 1 tbsp Olive oil
  • 2 tsp Salt
  • 1 arc Parchment paper
  • 1 tbsp Flour

Instructions
 

  • Put flour (450 g) in a bowl. Mix lukewarm water (350 ml) with olive oil (1 teaspoon) and salt (2 teaspoons). Make a well in the middle of the flour, crumble the yeast (20 g) into it and gradually add the lukewarm water with olive oil and salt and stir everything with a wooden spoon. Cover and leave to stand / rise in a warm place for approx. 18-20 hours. Cut the baking paper for the cast iron wok round, dust with flour (1 tbsp) and place the dough on it with a spatula and shape it into a round shape. Preheat the wok in the oven at 200 ° C for approx. 10-15 minutes, remove it, insert the bread dough with the baking paper and bake with the lid at 200 ° C for 30 minutes. Remove the lid and bake for another 30 minutes at 180 ° C. Use the grill function for the last 5 minutes so that the crust is nice and brown and crusty,
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Swedish Almond Cake

Chocolate Cream Cake 20cm Springform Pan