Homemade Bread in Wok

5 from 7 votes
Prep Time 21 hours
Total Time 21 hours
Course Dinner
Cuisine European
Servings 4 people


  • 450 g Wheat flour (type 405)
  • 20 g ½ packet of fresh yeast
  • 350 ml Lukewarm water
  • 1 tbsp Olive oil
  • 2 tsp Salt
  • 1 arc Parchment paper
  • 1 tbsp Flour


  • Put flour (450 g) in a bowl. Mix lukewarm water (350 ml) with olive oil (1 teaspoon) and salt (2 teaspoons). Make a well in the middle of the flour, crumble the yeast (20 g) into it and gradually add the lukewarm water with olive oil and salt and stir everything with a wooden spoon. Cover and leave to stand / rise in a warm place for approx. 18-20 hours. Cut the baking paper for the cast iron wok round, dust with flour (1 tbsp) and place the dough on it with a spatula and shape it into a round shape. Preheat the wok in the oven at 200 ° C for approx. 10-15 minutes, remove it, insert the bread dough with the baking paper and bake with the lid at 200 ° C for 30 minutes. Remove the lid and bake for another 30 minutes at 180 ° C. Use the grill function for the last 5 minutes so that the crust is nice and brown and crusty,
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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