Contents
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Ingredients
Homemade cooking cheese
- 600 g Sour cream
- 80 g Butter
- 2 piece Harz cheese with caraway seeds
- 1 tsp Whole caraway seeds
- 1,5 tsp Onion granules
- 0,25 tsp Baking soda
Instructions
- I prepared * sour cream - made easy myself a few days earlier. Then I put my slow cooker (ceramic pot) on the work surface and filled it with the sour cream. The butter is cut into slices and placed on top.
- Unpack the Harz cheese and cut it into slices as well. These are added to the butter. Take caraway and sprinkle with it. Finally distribute the onion granules. Close with a lid and set to "LOW". Let it cook until everything is melted.
- Mix once in between. After about 4 hours it was almost finished. Now the baking soda comes in. It foams a little, but it goes back by itself. The baking soda is used to make the whole thing fluffier and tastier.