in

Homemade Cooking Cheese

5 from 2 votes
Prep Time 5 mins
Cook Time 4 hrs
Total Time 4 hrs 5 mins
Course Dinner
Cuisine European
Servings 1 people

Ingredients
 

Homemade cooking cheese

  • 600 g Sour cream
  • 80 g Butter
  • 2 piece Harz cheese with caraway seeds
  • 1 tsp Whole caraway seeds
  • 1,5 tsp Onion granules
  • 0,25 tsp Baking soda

Instructions
 

  • I prepared * sour cream - made easy myself a few days earlier. Then I put my slow cooker (ceramic pot) on the work surface and filled it with the sour cream. The butter is cut into slices and placed on top.
  • Unpack the Harz cheese and cut it into slices as well. These are added to the butter. Take caraway and sprinkle with it. Finally distribute the onion granules. Close with a lid and set to "LOW". Let it cook until everything is melted.
  • Mix once in between. After about 4 hours it was almost finished. Now the baking soda comes in. It foams a little, but it goes back by itself. The baking soda is used to make the whole thing fluffier and tastier.
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Asian Vegetable Stir-fry with Udon Noodles

Madeleines Like in France