Homemade Pizza Half with Salami and Half with Tuna

5 from 6 votes
Prep Time 20 minutes
Cook Time 35 minutes
Rest Time 1 hour
Total Time 1 hour 55 minutes
Course Dinner
Cuisine European
Servings 6 people
Calories 2 kcal


Yeast dough for the pizza

  • 500 g Pizza flour
  • 180 ml Lukewarm water
  • 1 bag Dry yeast
  • 1 tsp Salt
  • 6 tbsp Olive oil
  • Pinch of sugar

For covering

  • 1 packet Sieved tomatoes
  • 2 tbsp Pizza seasoning
  • 1 Can Tuna
  • 2 piece Onion rings of two onions
  • 200 g Sliced ​​salami
  • 2 piece Red and yellow pepper
  • 1 Glass Mushroom
  • Sliced ​​tomatoes
  • Cheese for the toppings


  • Make a pizza dough from the ingredients above and let rise for an hour.
  • Cut the ingredients / topping or lay them ready in the meantime. Here I used a ready-made tomato sauce (strained tomatoes). Drain the can of tuna and the glass of mushroom in the sieve. Wash, core and thinly slice the peppers, as well as the onions.
  • Now roll out the pizza dough well and place it on a tray (I'll use my oven master from PC) and, as you can see from the pictures, cover the pizza, of course you can change ingredients or add others.
  • I have first spread the tomato paste on the dough and sprinkle with the pizza spice. Then the salami on one side and the tuna on the other. Spread the onion slices, bell pepper slices, mushrooms, tomatoes and cheese on top.
  • Now bake for about 30 - 45 minutes at 180 degrees (preheat the oven) and then simply enjoy.


Serving: 100gCalories: 2kcalCarbohydrates: 0.3gProtein: 0.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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