John Myers
Contents
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Ingredients
- 3 Thai chili peppers
- 2 Red hot peppers
- 2 Garlic cloves
- 1 tbsp Freshly squeezed lime juice
- 90 ml Mazzetti Condimento Bianco
- 90 g Sugar
- 90 g Salt
- 350 ml Water
Instructions
- Wash the chili peppers and hot peppers, divide them, cut out the green stem and cut roughly. Peel and quarter the garlic. Halve the lime, squeeze out the juice.
- In a saucepan over medium heat, slowly bring the water, sugar and salt to the boil until everything is dissolved.
- Puree the chili peppers, hot peppers and garlic in the mini chopper and add to the saucepan. Add the vinegar and juice and bring to the boil. Simmer over medium heat until the desired consistency is achieved.
- Pour the hot sauce into sterilized jars. The amount of chillies, hot peppers, and garlic can be varied as you like. Leftover sauce can be stored in the refrigerator for a few days.
