Homemade Vegan Ice Cream: This Is How It Works

Vegan chocolate ice cream – made very quickly yourself

For a vegan chocolate ice cream, you only need half a cup each of sugar and cocoa powder, 400 ml coconut milk, and 150 ml water.

1. First, boil the water with the sugar and cocoa until the sugar has completely dissolved.
2. This mixture must now cool down completely. Then stir in the coconut milk.
3. Fill the finished mixture into a freezer bag with a zipper. It is best to place the freezer bag on a flat surface and smooth out the mass. If there is no more air in the bag, close it and put it in the freezer overnight.
4. When the mass is completely frozen, take it out of the bag and cut it into small pieces. Put the pieces in the food processor and let them run for about 30 seconds. After that, the vegan chocolate ice cream should be nice and creamy.

Fruity and vegan – make your own strawberry ice cream

With 500 grams of strawberries, 300 grams of soy yogurt, a vanilla pod, and 2 tablespoons of agave syrup, you can conjure up a fruity strawberry ice cream without much effort.

1. Cut five of the washed strawberries into small pieces and set them aside. You’ll get on the ice later.
2. Put the remaining strawberries in the blender together with the yogurt, the agave syrup, and the pulp of the vanilla, and mix everything to an even mass.
3. Now fill the strawberry-yogurt mixture into a freezer-safe container and fold in the strawberry pieces.
4. The ice must now be in the freezer for at least five hours. It is important that you stir the mass vigorously once every hour so that it becomes nice and creamy.

Vegan passion fruit banana sorbet

If you would like to try a passion fruit and banana sorbet, you will need two passion fruits, three bananas, the juice of one lemon, 150 ml of pineapple juice, and 100 grams of brown cane sugar.

1. Boil the pineapple juice with sugar until it has completely dissolved.
2. While the juice is cooling, slice opens the passion fruit and scoop out the flesh. Since this has many seeds, it is best to press it through a sieve afterward. You just need the juice.
3. Put the bananas in the blender first, along with 2 tablespoons of lemon juice. When they are finely mixed, pour the mixture into a bowl and stir in the passion fruit and pineapple juice. If some lemon is missing, add a little of it.
4. Now the ice cream has to be in the freezer for at least four hours. In this case, you have to stir vigorously in between – about every half hour. Otherwise, the ice cream will not be creamy, but “icy”.