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Honey-Ajvar dressing

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Ingredients for 1 servings:

  • 80 g vinegar
  • 120 g oil
  • 50 g honey
  • 1 tbsp, heaped Ajvar, hot
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Combine the vinegar, oil, honey, and ajvar in a blender and blend thoroughly on high for one minute. Season with salt and pepper, transfer to a sealable container, and refrigerate. The dressing yields approximately 250 ml and will keep for approximately 3-4 days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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