Honey Ajvar Dressing

5 from 3 votes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 3 people


  • 80 g Brandy vinegar
  • 120 g Sunflower oil
  • 50 g Honey
  • 1 E Ajvar
  • Salt pepper


  • Put the vinegar, oil, honey and ajvar in a blender and mix well for one minute on the highest setting. Season to taste with salt and pepper, transfer to a sealable container and place in the refrigerator. The dressing makes about 250 ml and lasts about 3 - 4 days.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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