Important in advance: have a greased loaf pan ready and preheat the oven to 150 degrees lower / upper heat. The preparation takes 15 minutes, only the baked cake has to rest for another 2 days after it has cooled down.
Step 2: Mix both flours, salt and spices, then add sugar, heather honey, milk and espresso / tea and mix well with a mixer.
Step 2: Pour the mixture into the greased loaf pan and place in the oven (grate) at 150 degrees for 60 minutes.
Step 4: Take honey bread out of the oven and let it cool down. Then wrap in aluminum foil without a mold and leave to rest for 2 days. Done 🙂 ... and with butter - and if you like - enjoy an additional dollop of heather honey. We have breakfast as well as a coffee break in the afternoon. Bon appetit everyone!
Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.