John Myers
Contents
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Ingredients
- 150 g Rye flour, type 1150
- 225 g Wheat flour, type 550
- 3 tsp Baking soda
- 0,5 tsp According to cinnamon
- 0,5 tsp According to carnations
- 0,5 tsp According to ginger
- 0,5 tsp According to cardamom
- 1 pinch Salt
- 150 g Heather honey
- 100 g Brown sugar
- 150 ml Milk
- 50 ml Espresso or strong black tea
Instructions
- Important in advance: have a greased loaf pan ready and preheat the oven to 150 degrees lower / upper heat. The preparation takes 15 minutes, only the baked cake has to rest for another 2 days after it has cooled down.
- Step 2: Mix both flours, salt and spices, then add sugar, heather honey, milk and espresso / tea and mix well with a mixer.
- Step 2: Pour the mixture into the greased loaf pan and place in the oven (grate) at 150 degrees for 60 minutes.
- Step 4: Take honey bread out of the oven and let it cool down. Then wrap in aluminum foil without a mold and leave to rest for 2 days. Done 🙂 ... and with butter - and if you like - enjoy an additional dollop of heather honey. We have breakfast as well as a coffee break in the afternoon. Bon appetit everyone!
Nutrition
Serving: 100gCalories: 339kcalCarbohydrates: 82.3gProtein: 1.2g
