Honey – Meat – Torches

5 from 9 votes
Prep Time 30 mins
Cook Time 10 mins
Rest Time 6 hrs
Total Time 6 hrs 40 mins
Course Dinner
Cuisine European
Servings 3 people


  • 500 g Turkey schnitzel
  • 2 tbsp Honey
  • 2 tbsp Medium hot mustard
  • 2 tbsp Oil
  • 1 toe Garlic, finely chopped
  • Paprika powder, noble sweet
  • Chili powder
  • Pepper salt


  • Mix honey with mustard and oil in a bowl until a homogeneous marinade forms.
  • Now add the garlic and spices and stir in.
  • First wash the schnitzel briefly, then plate it - ideally between two cling film - and cut the length to about 1 to 1.5 cm wide strips.
  • Thread the individual strips onto the prepared kebab skewers and layer them in an oblong casserole dish.
  • Spread the marinade generously over the top.
  • Then let it stand in a cool place for about 3 - 6 hours, shifting every now and then.
  • Now the torch skewers can be placed on the preheated grill.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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