John Myers
Contents
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Ingredients
- 500 g Turkey schnitzel
- 2 tbsp Honey
- 2 tbsp Medium hot mustard
- 2 tbsp Oil
- 1 toe Garlic, finely chopped
- Paprika powder, noble sweet
- Chili powder
- Pepper salt
Instructions
- Mix honey with mustard and oil in a bowl until a homogeneous marinade forms.
- Now add the garlic and spices and stir in.
- First wash the schnitzel briefly, then plate it - ideally between two cling film - and cut the length to about 1 to 1.5 cm wide strips.
- Thread the individual strips onto the prepared kebab skewers and layer them in an oblong casserole dish.
- Spread the marinade generously over the top.
- Then let it stand in a cool place for about 3 - 6 hours, shifting every now and then.
- Now the torch skewers can be placed on the preheated grill.
