Honey Mustard Glazed Chicken: A Sweet and Tangy Delight

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Honey Mustard Glazed Chicken is a flavorful and versatile dish that combines the sweetness of honey with the tanginess of mustard, creating a delicious glaze for tender chicken. This recipe is perfect for a quick and easy weeknight meal or can be dressed up for a special dinner. In this article, we’ll explore the origins of Honey Mustard Glazed Chicken, discuss essential ingredients and techniques for preparing it, and provide a step-by-step recipe to create this delightful dish in your own kitchen.

Origins and Appeal of Honey Mustard Glazed Chicken

Honey Mustard Glazed Chicken has its roots in classic French cuisine, where the combination of honey and mustard has long been used to enhance the flavor of meats and poultry. The sweet and tangy glaze not only adds depth to the chicken but also helps keep it moist and tender during cooking. This dish has become popular in various culinary traditions around the world for its simple yet delicious flavors that appeal to both adults and children alike.

Ingredients for Honey Mustard Glazed Chicken

To prepare Honey Mustard Glazed Chicken, gather the following ingredients:

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon olive oil

For the Honey Mustard Glaze:

  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons whole grain mustard
  • 2 tablespoons soy sauce (or Worcestershire sauce for added depth)
  • 2 cloves garlic, minced
  • 1 tablespoon apple cider vinegar (optional, for a tangy kick)

For Garnish (Optional):

  • Fresh parsley, chopped
  • Sesame seeds or crushed red pepper flakes for a bit of heat

Preparation Steps

1. Preparing the Chicken:

  • Preheat your oven to 375°F (190°C).
  • Pat dry the chicken breasts with paper towels and season them generously with salt and freshly ground black pepper.
  • In an oven-safe skillet or baking dish, heat olive oil over medium-high heat. Add the chicken breasts and sear them for about 2-3 minutes per side, until they are golden brown. This step helps to lock in the juices and flavor.

2. Making the Honey Mustard Glaze:

  • In a small bowl, whisk together honey, Dijon mustard, whole grain mustard, soy sauce, minced garlic, and apple cider vinegar (if using) until well combined.

3. Glazing and Baking the Chicken:

  • Pour the honey mustard glaze over the seared chicken breasts, spreading it evenly to coat each piece.
  • Transfer the skillet or baking dish to the preheated oven and bake for about 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the glaze is caramelized.
  • Baste the chicken with the glaze halfway through baking to ensure it stays moist and flavorful.

4. Resting and Serving:

  • Remove the chicken breasts from the oven and let them rest for 5 minutes before slicing.
  • Slice the Honey Mustard Glazed Chicken breasts crosswise into thick slices.

5. Garnishing and Serving:

  • Arrange the sliced chicken on a serving platter or individual plates.
  • Garnish with chopped fresh parsley and sprinkle with sesame seeds or crushed red pepper flakes for an added burst of flavor and color.

Tips for Cooking and Serving

  • Marinating Time: For extra flavor, marinate the chicken breasts in the honey mustard glaze for 30 minutes to 1 hour before cooking.
  • Side Dish Suggestions: Serve Honey Mustard Glazed Chicken with roasted vegetables, steamed rice, or a fresh green salad for a balanced and satisfying meal.
  • Grilling Option: You can also grill the chicken breasts over medium-high heat for about 4-5 minutes per side, basting with the honey mustard glaze during cooking.

Wine Pairing

Honey Mustard Glazed Chicken pairs well with a light-bodied white wine such as Riesling or Pinot Grigio, which complement the sweetness of the honey and the tanginess of the mustard.


Honey Mustard Glazed Chicken is a delightful dish that brings together the sweetness of honey with the tanginess of mustard, creating a flavorful and satisfying meal. By following this recipe and mastering the art of making honey mustard glaze, you can create a restaurant-quality dish in your own kitchen. Whether you’re cooking for a weeknight dinner or hosting a special gathering, Honey Mustard Glazed Chicken promises to impress with its delicious flavors and tender texture. Enjoy the culinary experience of preparing and savoring this versatile dish with family and friends for a memorable dining experience.

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Written by Robert Zelesky

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