Hot Cherry Waffles

5 from 7 votes
Prep Time 10 minutes
Rest Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 305 kcal


For the waffle batter

  • 200 g Butter at room temperature
  • 110 g Sugar
  • 1 packet Vanilla sugar
  • 4 Pc. Eggs
  • 350 g Sifted flour
  • 10 g Baking powder
  • Pinch of salt
  • 200 ml Milk
  • 70 ml Mineral water at room temperature

For the hot cherries

  • Cherries from the glass with the juice (720 ml)
  • 1 packet Vanilla custard powder


  • 500 ml Cream
  • 1 pk Dessert sauce without cooking vanilla


  • Mix the room temperature butter with the sugar and vanilla sugar until frothy. The sugar should dissolve in the process. Then add the eggs one by one and stir in. Mix the flour with the baking powder and salt and add to the other ingredients alternately with the milk, stirring constantly. Finally, stir in the room-warm mineral water while stirring until a viscous dough has formed. Then let the waffle batter rest for 20 minutes.
  • Heat the cherries from the glass with the juice in a saucepan. In the meantime, depending on the desired consistency, stir 1-2 tablespoons of vanilla pudding powder with a little cherry juice until smooth. When the cherries start to boil, the vanilla pudding powder mixture is carefully stirred in and briefly boiled.
  • The cream is whipped together with the dessert sauce until stiff.
  • For more pizzazz, you can also use kirsch, rum or red wine, which you boil with the cherries.


Serving: 100gCalories: 305kcalCarbohydrates: 5.2gProtein: 2.3gFat: 31.1g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe

Pickled Trout, Beetroot and Wasabi Foam

Shrimp Rolls from Oven with Fruity Salad