House Mayo – Egg-free – Mad Monkey Burgers

5 from 5 votes
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Course Dinner
Cuisine European
Servings 15 people
Calories 19 kcal


  • 150 ml Milk 3.5%
  • 75 ml Pickle water (from the pickle jar)
  • 1 tbsp White wine vinegar
  • 10 g Sugar
  • 15 g Salt
  • 90 g Medium hot mustard (Bautzner)
  • 0,5 tsp Ground pepper
  • Rapeseed oil


  • Use a hand blender to pre-puree everything except for the rapeseed oil.
  • With the hand blender running constantly, add the rapeseed oil (approx. 0.5 l) in a thin stream until the desired consistency is reached. Do not use olive oil.


Serving: 100gCalories: 19kcalCarbohydrates: 2.8gProtein: 0.6gFat: 0.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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