How Long Does Pita Bread Last?

Pita bread keeps the best quality for 3 to 4 days on the counter but usually stays good for up to a week. If you refrigerate it, it lasts between 5 and 7 days. If those periods aren’t long enough for your needs, you can always freeze the flatbreads.

How long does pita bread last at room temperature?

Pita bread keeps top quality for 3 to 4 days on the counter, but it typically lasts for up to a week before it’s completely stale. You can also store pitas in the fridge, as long as you keep them sealed tightly in a freezer bag.

How long does pita bread last in the freezer?

Properly stored, it will maintain best quality for about 3 months, but will remain safe beyond that time. The freezer time shown is for best quality only – packaged pita bread that has been kept constantly frozen at 0°F will keep safe indefinitely.

How long does homemade pita bread last?

For homemade pita bread, most recipes come with a shelf life of 3 to 4 days, and that’s about as long as those flatbreads keep decent quality. Once again, you can freeze them if you made too much or made a bug bunch in advance. Like regular bread, pita bread goes stale sooner or later.

Does pita bread get moldy?

If you store pita breads sealed tightly on the counter, they can grow mold if there’s excess moisture that would like to evaporate but can’t. Humidity plus room temperature equals mold growth.

How long is pita bread good for after sell by date?

Pita bread lasts up to a week if you store it properly. However, similar to bread, it loses its quality quite fast, so the sooner you use yours, the better. If those 4 to 7 days aren’t enough for you, freezing your leftover pitas is definitely worth considering. That’s the shelf life of pita bread in a nutshell.

How do you know when pita bread has gone bad?

The best way is to smell and look at the bread: discard any bread that has an off smell or appearance; if mold appears, discard the entire package.

Can you eat pita bread past expiration date?

As long as your bread is mould-free, you can eat bread after it has expired. If it is dry then it might taste better toasted, or even made into bread crumbs for cooking with. It may taste stale if eaten raw. You probably won’t enjoy it as much as normal, but it won’t harm you.

Can you keep pita bread in the fridge?

We would not suggest storing the pita bread in the fridge, as that will dry it out quickly. You can freeze some and then reheat in the oven. Also, after all that, pita bread is very easy to make yourself! Try it sometime; extra-fresh bread like this should also stay delicious for longer.

Is it OK to eat expired bread?

Bread will generally become stale past its expiration date, but it’s still safe to eat. If it’s moldy, toss it out. To extend its shelf life, toss it in the freezer. Cereal might go stale, but it’s still safe to eat long after its expiration date.

How long does pita bread last out of the fridge?

Properly stored, packaged pita bread will last for about 5 to 7 days at normal room temperature. Packaged pita bread should not be refrigerated, as the bread will dry out and become stale faster than at room temperature.

How do you freshen stale pita bread?

Wrap the dried out pita bread in a moist towel. Put the bread on a microwave-safe plate and microwave it for around 10 seconds. You can also use the oven to reheat the bread. Leaving the bread in the oven preheated to 200 degrees F for around 10 minutes will get the bread warm and soft.

What are white spots on pita bread?

The fuzzy parts of mold you see on bread are colonies of spores — which is how the fungus reproduces. Spores can travel through the air inside the package and grow on other parts of the bread. They’re what gives mold its color — white, yellow, green, gray, or black, depending on the type of fungus.

How do you warm up store bought pita bread?

Heat up your toaster oven to 350 degrees Fahrenheit, then carefully wrap up your pita bread in aluminum foil and leave it in your toaster oven for around ten minutes. This will cook it nicely, and evenly while you can get on with other things.

Can you freeze pita bread?

If you want to freeze in the original packaging, you can simply wrap the package in aluminum foil and pop it into the freezer, too. The aluminum foil will provide extra protection against freezer burn. Pita can stay frozen for a few months, but remember that the longer it is frozen, the dryer it will become.

Can you heat up pita bread in the microwave?

Slice the Pita bread into tiny triangular pieces. Cover a plate with a damp towel and put those bread slices on top. Place the Pita bread dish onto your microwave and set the time of about 30 seconds. Keeping heating for the next 15 seconds is how to keep pita bread soft and hot!

How do you heat pita bread in an air fryer?

Reheat pita instructions – Place a single pita in the air fryer basket and cook for 1 minutes at 180c/360f or 2 minutes at 160c/320f if frozen.

How do you defrost pitta bread?

Put the pan on medium heat (no fat), and place the pitas in a single layer. Give that pan a shake every 20 seconds to make sure the flatbreads don’t stick. After 2 to 4 minutes, your pitas should be defrosted and pretty warm.

What’s the best way to freeze pita bread?

Refrigerating will cause them to stale more quickly, but you can freeze pita to use as needed. Place a square of parchment between each pita before freezing so they don’t stick to each other and seal them in an air-tight bag for up to three months.

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Written by Florentina Lewis

Hello! My name is Florentina, and I'm a Registered Dietitian Nutritionist with a background in teaching, recipe development, and coaching. I'm passionate about creating evidence-based content to empower and educate people to live healthier lifestyles. Having been trained in nutrition and holistic wellness, I use a sustainable approach toward health & wellness, using food as medicine to help my clients achieve that balance they are looking for. With my high expertise in nutrition, I can create customized meal plans that fit a specific diet (low-carb, keto, Mediterranean, dairy-free, etc.) and target (losing weight, building muscle mass). I am also a recipe creator and reviewer.

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