John Myers
Hokkaido juha s limunskom travom i kokosovim mlijekom
Savršena hokkaido juha s limunskom travom i kokosovim mlijekom recept sa slikom i jednostavnim uputama korak po korak.
- 1 piece Shallot onion
- 1 Msp Garam Masala
- 1 Msp karija
- 200 g mesa bundeve
- 500 ml juhe od povrća
- 2 šipke limunske trave
- 1 cm svježeg đumbira
- 2 žlica Mascarponea
- Sol
- 6 žlice kokosovog mlijeka
- 1 žlice Noilly Prat
- 1 teaspoon Maizena
priprema
- Cut the onion into cubes – halve the hokaido pumpkin and remove the seeds – then cut the pumpkin into wedges – halve the lemongrass and squeeze a little with the ironing tool
priprema
- Roast the onion in hot oil – roast the garam masala and curry – add the pumpkin wedges and roast – add the lemongrass – now add the vegetable stock and cook covered until the pumpkin is soft
- then take out the lemongrass – puree with the blender and pass through a sieve to get the last lemongrass threads out
- Press 1cm of ginger through the garlic press – add mascarpone, noily prat and coconut milk – season to taste again – then thicken a little with maizena (or moonamine)
poslužite i ukrasite
- Carefully drill a hole in a piece of smoked trout (I misused the corkscrew – grin) – then put the smoked fish on a lemongrass stick and place over the plate – a little black sesame in the middle of the plate
